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Megias-Perez, Roberto
104
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Online (104)
Mediatypes
Articles (Online) (79)
Bookchapter (Online) (1)
OpenAccess-fulltext (23)
Thesis (Online) (1)
Languages
english (85)
spanish (5)
Sorted by: Relevance
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?
1
Valorization of Grape Pomace as a Renewable Source of Techn..:
Megías-Pérez, Roberto
;
Ferreira-Lazarte, Alvaro
;
Villamiel, Mar
Antioxidants. 12 (2023) 4 - p. 957 , 2023
Link:
https://doi.org/10.3390/..
?
2
Gas phase proton affinity and basicity of methylated uracil..:
Dávalos-Prado, Juan Z.
;
Megias-Perez, Roberto
;
Ros, Francisco
..
International Journal of Mass Spectrometry. 470 (2021) - p. 116720 , 2021
Link:
https://doi.org/10.1016/..
?
3
Changes in low molecular weight carbohydrates in kale durin..:
Megías-Pérez, Roberto
;
Hahn, Christoph
;
Ruiz-Matute, Ana Isabel
...
Food Research International. 127 (2020) - p. 108727 , 2020
Link:
https://doi.org/10.1016/..
?
4
GADL1 is a multifunctional decarboxylase with tissue-specif..:
Mahootchi, Elaheh
;
Cannon Homaei, Selina
;
Kleppe, Rune
...
Science Advances. 6 (2020) 29 - p. , 2020
Link:
https://doi.org/10.1126/..
?
5
Monitoring the changes in low molecular weight carbohydrate..:
Megias-Perez, Roberto
;
Moreno-Zambrano, Mauricio
;
Behrends, Britta
..
Food Research International. 128 (2020) - p. 108865 , 2020
Link:
https://doi.org/10.1016/..
?
6
Evaluation of carbohydrates and quality parameters in six t..:
Shevchuk, Anastasiia
;
Megías-Pérez, Roberto
;
Zemedie, Yeweynwuha
.
Food Research International. 133 (2020) - p. 109122 , 2020
Link:
https://doi.org/10.1016/..
?
7
Characterization of commercial green tea leaves by the anal..:
Megías-Pérez, Roberto
;
Shevchuk, Anastasiia
;
Zemedie, Yeweynwuha
.
Food Chemistry. 290 (2019) - p. 159-167 , 2019
Link:
https://doi.org/10.1016/..
?
8
Analysis of minor low molecular weight carbohydrates in coc..:
Megías-Pérez, Roberto
;
Ruiz-Matute, Ana Isabel
;
Corno, Marcello
.
Journal of Chromatography A. 1584 (2019) - p. 135-143 , 2019
Link:
https://doi.org/10.1016/..
?
9
Profiling, quantification and classification of cocoa beans..:
Megías-Pérez, Roberto
;
Grimbs, Sergio
;
D'Souza, Roy N.
..
Food Chemistry. 258 (2018) - p. 284-294 , 2018
Link:
https://doi.org/10.1016/..
?
10
Presence of galactooligosaccharides and furosine in special..:
Montilla, Antonia
;
Megías-Pérez, Roberto
;
Olano, Agustín
.
Food Chemistry. 172 (2015) - p. 481-485 , 2015
Link:
https://doi.org/10.1016/..
?
11
Impact of high-intensity ultrasound on the formation of lac..:
Corzo-Martínez, Marta
;
Montilla, Antonia
;
Megías-Pérez, Roberto
...
Food Chemistry. 157 (2014) - p. 186-192 , 2014
Link:
https://doi.org/10.1016/..
?
12
Impact of processing conditions on the kinetic of vitamin C..:
Gamboa-Santos, Juliana
;
Megías-Pérez, Roberto
;
Soria, A. Cristina
...
Food Chemistry. 153 (2014) - p. 164-170 , 2014
Link:
https://doi.org/10.1016/..
?
13
Survey of quality indicators in commercial dehydrated fruit:
Megías-Pérez, Roberto
;
Gamboa-Santos, Juliana
;
Soria, Ana Cristina
..
Food Chemistry. 150 (2014) - p. 41-48 , 2014
Link:
https://doi.org/10.1016/..
?
14
Supplementary Materials: Valorization of grape pomace as a ..:
Megías-Pérez, Roberto
;
Ferreira-Lazarte, Alvaro
;
Villamiel, Mar
Publisher's version. , 2023
Link:
http://hdl.handle.net/10..
?
15
Valorization of Grape Pomace as a Renewable Source of Techn..:
Megías-Pérez, Roberto
;
Ferreira-Lazarte, Alvaro
;
Villamiel, Mar
doi:10.3390/antiox12040957. , 2023
Link:
http://hdl.handle.net/10..
1-15