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Mehfooz, Tooba
7
results:
Search for persons
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Online (7)
Mediatypes
Articles (Online) (4)
Bookchapter (Online) (3)
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?
1
Contributors:
, In:
Development of Gluten-Free Pasta
,
Ahmed, Md. Wadud
;
Ali, Anwar
;
Ali, Tahira Mohsin
... - p. xiii-xvi , 2024
Link:
https://doi.org/10.1016/..
?
2
Significance of hydrocolloids in the formation of gluten-fr..:
, In:
Development of Gluten-Free Pasta
,
Ali, Tahira Mohsin
;
Shaikh, Marium
;
Haider, Salman
. - p. 19-44 , 2024
Link:
https://doi.org/10.1016/..
?
3
Cakes and Muffins:
, In:
Cereal-Based Food Products
,
Ali, Tahira Mohsin
;
Shaikh, Marium
;
Mehfooz, Tooba
. - p. 93-125 , 2023
Link:
https://doi.org/10.1007/..
?
4
Morphological, functional and thermal characteristics of hy..:
Mehfooz, Tooba
;
Ali, Tahira Mohsin
;
Ahsan, Maria
..
Journal of Food Measurement and Characterization. 15 (2020) 1 - p. 237-246 , 2020
Link:
https://doi.org/10.1007/..
?
5
Characterization of hydroxypropylated-distarch phosphate ba..:
Mehfooz, Tooba
;
Ali, Tahira Mohsin
;
Shaikh, Marium
.
International Journal of Biological Macromolecules. 144 (2020) - p. 410-418 , 2020
Link:
https://doi.org/10.1016/..
?
6
Effect of cross-linking on characteristics of succinylated ..:
Mehfooz, Tooba
;
Ali, Tahira Mohsin
;
Hasnain, Abid
Journal of Food Measurement and Characterization. 13 (2019) 2 - p. 1058-1069 , 2019
Link:
https://doi.org/10.1007/..
?
7
Effect of barley husk addition on rheological, textural, th..:
Mehfooz, Tooba
;
Mohsin Ali, Tahira
;
Arif, Saqib
.
Journal of Cereal Science. 79 (2018) - p. 376-382 , 2018
Link:
https://doi.org/10.1016/..
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