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Meinhart, Adriana Dillenburg
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Online (68)
Mediatypes
Articles (Online) (49)
OpenAccess-fulltext (19)
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1
Does the Encapsulation of Chlorogenic Acids from Ilex parag..:
Paim, Bruna Trindade
;
Jansen-Alves, Cristina
;
Rosas, Alexandra Lizandra Gomes
...
Food Biophysics. 19 (2024) 2 - p. 386-399 , 2024
Link:
https://doi.org/10.1007/..
?
2
Food Extract of Purple Yam (Dioscorea trifida L.f.) from Br..:
Rosas, Alexandra Lizandra Gomes
;
Gonçalves, Glória Caroline Paz
;
da Silveira, Tayse Ferreira Ferreira
...
Food Analytical Methods. 17 (2024) 8 - p. 1254-1266 , 2024
Link:
https://doi.org/10.1007/..
?
3
Use of edible coatings as a new sustainable alternative to ..:
César de Albuquerque Sousa, Thamyres
;
de Lima Costa, Igor Henrique
;
Gandra, Eliezer Avila
.
Journal of Stored Products Research. 108 (2024) - p. 102375 , 2024
Link:
https://doi.org/10.1016/..
?
4
Red Jambo Flower (Syzygium malaccense L.) as a Potential Bi..:
de Sousa, Rafael Carneiro
;
Rosas, Alexandra Lizandra Gomes
;
Gonçalves, Glória Caroline Paz
...
Food Analytical Methods. 17 (2024) 7 - p. 1024-1037 , 2024
Link:
https://doi.org/10.1007/..
?
5
Exploring the potential of Ilex paraguariensis coproduct: H..:
Paim, Bruna Trindade
;
Rosas, Alexandra Lizandra Gomes
;
Lorini, Alexandre
...
Food Chemistry Advances. 3 (2023) - p. 100524 , 2023
Link:
https://doi.org/10.1016/..
?
6
Yerba Mate as an Inexpensive Source of Analytical Standards..:
Meinhart, Adriana Dillenburg
;
da Silveira, Tayse Ferreira Ferreira
;
Godoy, Helena Teixeira
Food Analytical Methods. 17 (2023) 1 - p. 83-95 , 2023
Link:
https://doi.org/10.1007/..
?
7
Curcumin encapsulation in capsules and fibers of potato sta..:
Pires, Juliani Buchveitz
;
Fonseca, Laura Martins
;
Siebeneichler, Tatiane Jéssica
...
Food Research International. 162 (2022) - p. 112111 , 2022
Link:
https://doi.org/10.1016/..
?
8
Impact of water temperature of chimarrão on phenolic compou..:
SILVEIRA, Tayse Ferreira Ferreira da
;
MEINHART, Adriana Dillenburg
;
SOUZA, Thaís Cristina Lima de
...
Food Science and Technology. 41 (2021) 4 - p. 856-863 , 2021
Link:
https://doi.org/10.1590/..
?
9
Production and Optimization of Ultrafine Fiber from Yam Sta..:
de Souza, Estefania Julia Dierings
;
dos Santos, Felipe Nardo
;
Pires, Juliani Buchveitz
...
Starch - Stärke. 73 (2021) 3-4 - p. , 2021
Link:
https://doi.org/10.1002/..
?
10
Characterization and quantification of bioactive compounds ..:
Lorini, Alexandre
;
Damin, Fernanda Mateus
;
de Oliveira, Diogo Noin
...
Journal of Food Science. 86 (2021) 5 - p. 1599-1619 , 2021
Link:
https://doi.org/10.1111/..
?
11
Lipid oxidation and sensory characterization of Omega-3 ric..:
Heck, Rosane Teresinha
;
da Rosa, Jordana Lima
;
Vendruscolo, Raquel Guidetti
...
Meat Science. 179 (2021) - p. 108534 , 2021
Link:
https://doi.org/10.1016/..
?
12
Dilute-and-Shoot Liquid Chromatography Approach for Simple ..:
Petrarca, Mateus Henrique
;
Meinhart, Adriana Dillenburg
;
Godoy, Helena Teixeira
Food Analytical Methods. 13 (2020) 4 - p. 942-951 , 2020
Link:
https://doi.org/10.1007/..
?
13
Effect of Solvent Composition on the Extraction of Phenolic..:
da Silveira, Tayse Ferreira Ferreira
;
de Andrade Lima, Micael
;
Meinhart, Adriana Dillenburg
..
Food Analytical Methods. 13 (2020) 5 - p. 1119-1128 , 2020
Link:
https://doi.org/10.1007/..
?
14
Rutin in herbs and infusions: screening of new sources and ..:
MEINHART, Adriana Dillenburg
;
DAMIN, Fernanda Mateus
;
CALDEIRÃO, Lucas
..
Food Science and Technology. 40 (2020) suppl 1 - p. 113-120 , 2020
Link:
https://doi.org/10.1590/..
?
15
Multivariate optimization of Staphylococcus xylosus AD1 bio..:
Preichardt, Leidi Daiana
;
Haubert, Louise
;
Sawitzki, Maristela Cortez
...
Acta Scientiarum. Biological Sciences. 41 (2019) - p. e47487 , 2019
Link:
https://doi.org/10.4025/..
1-15