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Meirelles, Aureliano A. D.
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1
Unraveling the emulsifying activity of bio-based ionic liqu..:
Hijo, Ariel A.C. Toledo
;
Meirelles, Aureliano A.D.
;
Maximo, Guilherme J.
..
Journal of Molecular Liquids. 399 (2024) - p. 124461 , 2024
Link:
https://doi.org/10.1016/..
?
2
Novel naturally derived encapsulation agents in the ionic l..:
Toledo Hijo, Ariel A. C.
;
Silva, Eric Keven
;
Meirelles, Aureliano A. D.
..
Sustainable Food Technology. 1 (2023) 2 - p. 275-279 , 2023
Link:
https://doi.org/10.1039/..
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3
Synergetic Application of Ionic Liquids as New Naturally ba..:
Toledo Hijo, Ariel A. C.
;
Meirelles, Aureliano A. D.
;
Maximo, Guilherme J.
...
ACS Sustainable Chemistry & Engineering. 10 (2022) 46 - p. 15017-15024 , 2022
Link:
https://doi.org/10.1021/..
?
4
Impregnation of passion fruit bagasse extract in alginate a..:
Viganó, Juliane
;
Meirelles, Aureliano A.D.
;
Náthia-Neves, Grazielle
...
International Journal of Biological Macromolecules. 155 (2020) - p. 1060-1068 , 2020
Link:
https://doi.org/10.1016/..
?
5
The stabilizing effect of cellulose crystals in O/W emulsio..:
Meirelles, Aureliano Agostinho Dias
;
Costa, Ana Letícia Rodrigues
;
Cunha, Rosiane Lopes
Food Research International. 128 (2020) - p. 108746 , 2020
Link:
https://doi.org/10.1016/..
?
6
Cellulose nanocrystals from ultrasound process stabilizing ..:
Meirelles, Aureliano Agostinho Dias
;
Costa, Ana Letícia Rodrigues
;
Cunha, Rosiane Lopes
International Journal of Biological Macromolecules. 158 (2020) - p. 75-84 , 2020
Link:
https://doi.org/10.1016/..
?
7
The role of Saccharomyces cerevisiae in stabilizing emulsio..:
Meirelles, Aureliano Agostinho Dias
;
da Cunha, Rosiane Lopes
;
Gombert, Andreas Karoly
Applied Microbiology and Biotechnology. 102 (2018) 7 - p. 3411-3424 , 2018
Link:
https://doi.org/10.1007/..
?
8
Microfluidic approach to produce emulsion-filled alginate m..:
Dias Meirelles, Aureliano Agostinho
;
Rodrigues Costa, Ana Letícia
;
Michelon, Mariano
...
Journal of Food Engineering. 315 (2022) - p. 110812 , 2022
Link:
https://doi.org/10.1016/..
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