E-LIB Suche - Ergebnisse für: Meiselman, H.L.

1

Contributors:

, In: Rapid Sensory Profiling Techniques,

Ares, G. ; Ballay, S. ; Bellissimo, N.... - p. xiii-xvi , 2023

Link: https://doi.org/10.1016/..

2

Approaching 100 years of sensory and consumer science: Deve..:

Meiselman, H.L. ; Jaeger, S.R. ; Carr, B.T..
Food Quality and Preference. 100 (2022) - p. 104614 , 2022

Link: https://doi.org/10.1016/..

3

Wine-related aromas for different seasons and occasions: He..:

Ristic, R. ; Danner, L. ; Johnson, T.E....
Food Quality and Preference. 71 (2019) - p. 250-260 , 2019

Link: https://doi.org/10.1016/..

4

Food-evoked emotion profiles of seniors and adults:

den Uijl, L.C. ; Jager, G. ; de Graaf, C...
Appetite. 101 (2016) - p. 237 , 2016

Link: https://doi.org/10.1016/..

5

Impact of emotions on social modelling of food intake among..:

Bevelander, K.E. ; Anschütz, D.J. ; Meiselman, H.J..
Appetite. 59 (2012) 2 - p. 620 , 2012

Link: https://doi.org/10.1016/..

6

A local increase in red blood cell aggregation can trigger ..:

YU, F. T. H. ; ARMSTRONG, J. K. ; TRIPETTE, J...
Journal of Thrombosis and Haemostasis. 9 (2011) 3 - p. 481-488 , 2011

Link: https://doi.org/10.1111/..

7

The demographics of neophobia in a large commercial US samp..:

Meiselman, H.L. ; King, S.C. ; Gillette, M.
Food Quality and Preference. 21 (2010) 7 - p. 893-897 , 2010

Link: https://doi.org/10.1016/..

8

Effect of nattokinase supplementation on plasma fibrinogen ..:

Cengiz, M ; Yilmaz, M ; Ramazanoglu, A...
Critical Care. 13 (2009) Suppl 1 - p. P337 , 2009

Link: https://doi.org/10.1186/..

9

Dimensions of the meal : a summary:

, In: Meals in Science and Practice,

Meiselman, H.L. - p. 3-15 , 2009

Link: https://doi.org/10.1533/..

10

Meals in science and practice: an overview and summary:

, In: Meals in Science and Practice,

Meiselman, H.L. - p. 16-34 , 2009

Link: https://doi.org/10.1533/..

11

Integrating consumer responses to food products:

, In: Consumer-Led Food Product Development,

Meiselman, H.L. - p. 3-33 , 2007

Link: https://doi.org/10.1533/..

12

Contributor contact details:

, In: Consumer-Led Food Product Development,

MacFie, Hal ; Meiselman, H.L. ; Tuorila, H.... - p. xiii-xvi , 2007

Link: https://doi.org/10.1016/..

13

The impact of context and environment on consumer food choi..:

, In: Understanding Consumers of Food Products,

Meiselman, H. - p. 67-92 , 2007

Link: https://doi.org/10.1533/..

14

The impact of context and environment on consumer food choi..:

, In: Understanding consumers of food products,

Meiselman, H , 2007

Link: https://doi.org/10.1201/..

15

Editorial:

MacFie, H.J.H. ; Meiselman, H.L. ; Prescott, J.
Food Quality and Preference. 17 (2006) 5 - p. 313-314 , 2006

Link: https://doi.org/10.1016/..