E-LIB Suche - Ergebnisse für: Meiselman, Herbert L.

1

Decreased erythrocyte aggregation in Glenn and Fontan: univ..:

Suriany, Silvie ; Liu, Honglei ; Cheng, Andrew L....
Pediatric Research. 95 (2024) 5 - p. 1335-1345 , 2024

Link: https://doi.org/10.1038/..

2

Rapid and slower methods to measure emotion responses to fo..:

, In: Rapid Sensory Profiling Techniques,

Meiselman, Herbert L. - p. 51-80 , 2023

Link: https://doi.org/10.1016/..

3

Japanese consumer segmentation based on general self-effica..:

Kuesten, Carla ; Dang, Jennifer ; Nakagawa, Miki..
Food Quality and Preference. 99 (2022) - p. 104545 , 2022

Link: https://doi.org/10.1016/..

4

Meat and meat replacements: an interdisciplinary assessment..:

Meiselman, Herbert L ; Lorenzo, José M , 2022

Link: https://www.sciencedirec..

5

Commentary: Changes in eating and changes in affect during ..:

Meiselman, Herbert L.
Food Quality and Preference. 100 (2022) - p. 104598 , 2022

Link: https://doi.org/10.1016/..

6

Contributors:

, In: Sustainable Production Technology in Food,

Agregán, Rubén ; Barba, Francisco J. ; Berrada, Houda... - p. ix-xi , 2021

Link: https://doi.org/10.1016/..

7

Preface:

, In: Emotion Measurement,

Meiselman, Herbert L. - p. xxv-xxvi , 2021

Link: https://doi.org/10.1016/..

8

Individual red blood cell nitric oxide production in sickle..:

Suriany, Silvie ; Xu, Iris ; Liu, Honglei...
Free Radical Biology and Medicine. 171 (2021) - p. 143-155 , 2021

Link: https://doi.org/10.1016/..

9

Consumer and Market Demand for Sustainable Food Products:

, In: Sustainable Production Technology in Food,

Zamuz, Sol ; Munekata, Paulo Eduardo Sichetti ; Meiselman, Herbert L.... - p. 23-35 , 2021

Link: https://doi.org/10.1016/..

10

Introduction to the Special Issue on Emotion:

Meiselman, Herbert L.
Food Quality and Preference. 92 (2021) - p. 104203 , 2021

Link: https://doi.org/10.1016/..

11

The Use of Demographics and Psychographics to Study Product..:

Meiselman, Herbert L. ; Kuesten, Carla ; Bi, Jian
Foods. 10 (2021) 8 - p. 1918 , 2021

Link: https://doi.org/10.3390/..

12

Designing food and meals for bone marrow transplant patient..:

Patois, Céline ; Chen, Yang ; Meiselman, Herbert L...
International Journal of Food Design. 6 (2021) 1 - p. 27-51 , 2021

Link: https://doi.org/10.1386/..

13

The (gradual) development of emotion measurement for food:

Meiselman, Herbert L
Current Opinion in Food Science. 40 (2021) - p. 187-191 , 2021

Link: https://doi.org/10.1016/..

14

The potential of using emoji instead of words when measurin..:

Schouteten, Joachim J. ; Meiselman, Herbert L.
Food Quality and Preference. 92 (2021) - p. 104182 , 2021

Link: https://doi.org/10.1016/..

15

Emotion measurement:

Meiselman, Herbert L - Second edition. . , 2021

Link: https://www.sciencedirec..