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Melanson, Kathleen J.
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1

How US Young Adults Understand and Conceptualize Ultra-Proc..:

Larcom, Alexandra B ; Lofgren, Ingrid E ; Melanson, Kathleen J
Current Developments in Nutrition.  8 (2024)  - p. 103268 , 2024
Link: https://doi.org/10.1016/..
 
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2

Differences Between Gastrointestinal Microbial Methane Prod..:

Piccolo, Francesca X ; Martin, Megan ; Thomas, Kate.
Current Developments in Nutrition.  8 (2024)  - p. 103483 , 2024
Link: https://doi.org/10.1016/..
 
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3

Nutrient Profiling of Matched Meals Differing by NOVA Categ..:

Melanson, Kathleen J ; Larcom, Alexandra B ; Seibold, Ilayna
Current Developments in Nutrition.  8 (2024)  - p. 103671 , 2024
Link: https://doi.org/10.1016/..
 
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4

Higher morning cortisol is associated with lower intuitive ..:

Owens, Bridget A. ; Sabik, Natalie J. ; Tovar, Alison...
Psychoneuroendocrinology.  162 (2024)  - p. 106958 , 2024
Link: https://doi.org/10.1016/..
 
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5

Food Costs in Meals Differing by Processing Level and Nutri..:

Larcom, Alexandra B ; Melanson, Kathleen J ; Seibold, Ilayna
Current Developments in Nutrition.  8 (2024)  - p. 102846 , 2024
Link: https://doi.org/10.1016/..
 
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6

Subjective Palatability and Appetite Scores in Young Adults..:

Seibold, Ilayna ; Larcom, Alexandra B ; Lofgren, Ingrid E.
Current Developments in Nutrition.  8 (2024)  - p. 103163 , 2024
Link: https://doi.org/10.1016/..
 
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7

Eating pace instruction is effective in slowing eating rate..:

Melanson, Kathleen J. ; Matsumoto, Carolyn N. ; Greene, Geoffrey W.
Eating Behaviors.  48 (2023)  - p. 101701 , 2023
Link: https://doi.org/10.1016/..
 
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8

Differing hypertrophy patterns from open and closed kinetic..:

Earp, Jacob E. ; Angelino, Domenic ; Hatfield, Disa L....
Frontiers in Physiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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9

Validation of a Stage of Change Algorithm for Plant-Based P..:

Carlton, Beth ; Melanson, Kathleen ; Greene, Geoffrey
Journal of Nutrition Education and Behavior.  55 (2023)  7 - p. 31 , 2023
Link: https://doi.org/10.1016/..
 
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10

Considerations of Low Carbohydrate Availability (LCA) to Re..:

Lodge, Melissa T. ; Ward-Ritacco, Christie L. ; Melanson, Kathleen J.
Nutrients.  15 (2023)  20 - p. 4457 , 2023
Link: https://doi.org/10.3390/..
 
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11

P14-045-23 Ultra-Processed Food Intake Is Associated With L..:

Larcom, Alexandra ; Lofgren, Ingrid ; Melanson, Kathleen
Current Developments in Nutrition.  7 (2023)  - p. 100659 , 2023
Link: https://doi.org/10.1016/..
 
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12

A Conceptual Model for Mobile Health-enabled Slow Eating St..:

Fornasaro-Donahue, Viviane ; Walls, Theodore A. ; Thomaz, Edison.
Journal of Nutrition Education and Behavior.  55 (2023)  2 - p. 145-150 , 2023
Link: https://doi.org/10.1016/..
 
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13

Comparison of fermentable carbohydrate consumption in plant..:

Jadhav, Ajita ; Vadiveloo, Maya ; Laforge, Robert.
Human Nutrition & Metabolism.  31 (2023)  - p. 200177 , 2023
Link: https://doi.org/10.1016/..
 
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14

Diet Quality Differs Significantly in Higher Plant Protein ..:

Martin, Megan ; Thomas, Kate ; Melanson, Kathleen
Current Developments in Nutrition.  6 (2022)  - p. 380 , 2022
Link: https://doi.org/10.1093/..
 
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15

Differences in Body Weight Perception Among Nutrition and N..:

Cornell, Kaidy ; Melanson, Kathleen
Current Developments in Nutrition.  5 (2021)  - p. 1206 , 2021
Link: https://doi.org/10.1093/..
 
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