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Melgar, Bruno
70
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Online (70)
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Articles (Online) (15)
Bookchapter (Online) (2)
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1
Response surface methodology and artificial neural network ..:
Silva, Ana Rita
;
Ayuso, Manuel
;
Oludemi, Taofiq
...
Separation and Purification Technology. 330 (2024) - p. 125351 , 2024
Link:
https://doi.org/10.1016/..
?
2
Biological Activity of 6,7-Dehydroxyroyleanone and Derivati..:
Filipe, Márcia S.
;
Domínguez-Martín, Eva M.
;
Pires, Tânia C. S. P.
...
ACS Omega. 9 (2024) 16 - p. 18113-18118 , 2024
Link:
https://doi.org/10.1021/..
?
3
Effect of Olive Pomace Extract Application and Packaging Ma..:
Madureira, Joana
;
Melgar, Bruno
;
Alves, Vítor D.
...
Foods. 12 (2023) 9 - p. 1926 , 2023
Link:
https://doi.org/10.3390/..
?
4
Sequential steps of the incorporation of bioactive plant ex..:
Ceccanti, Costanza
;
Finimundy, Tiane C.
;
Melgar, Bruno
...
Food Chemistry. 384 (2022) - p. 132462 , 2022
Link:
https://doi.org/10.1016/..
?
5
Phenolic Compounds from Irradiated Olive Wastes: Optimizati..:
Madureira, Joana
;
Melgar, Bruno
;
Santos-Buelga, Celestino
...
Chemosensors. 9 (2021) 8 - p. 231 , 2021
Link:
https://doi.org/10.3390/..
?
6
Promising Preserving Agents from Sage and Basil: A Case Stu..:
Ueda, Jonata M.
;
Pedrosa, Mariana C.
;
Fernandes, Filipa A.
...
Foods. 10 (2021) 3 - p. 676 , 2021
Link:
https://doi.org/10.3390/..
?
7
Preservation of Chocolate Muffins with Lemon Balm, Oregano,..:
Pedrosa, Mariana C.
;
Ueda, Jonata M.
;
Melgar, Bruno
...
Foods. 10 (2021) 1 - p. 165 , 2021
Link:
https://doi.org/10.3390/..
?
8
Eggplant Fruit (Solanum melongena L.) and Bio-Residues as a..:
Silva, Gabriel F. Pantuzza
;
Pereira, Eliana
;
Melgar, Bruno
...
Applied Sciences. 11 (2020) 1 - p. 151 , 2020
Link:
https://doi.org/10.3390/..
?
9
Ultrasound and Microwave Assisted Extraction of Opuntia Fru..:
Melgar, Bruno
;
Dias, Maria Inês
;
Barros, Lillian
...
Molecules. 24 (2019) 19 - p. 3618 , 2019
Link:
https://doi.org/10.3390/..
?
10
Bioactive characterization of Persea americana Mill. by-pro..:
Melgar, Bruno
;
Dias, Maria Inês
;
Ciric, Ana
...
Industrial Crops and Products. 111 (2018) - p. 212-218 , 2018
Link:
https://doi.org/10.1016/..
?
11
Extensive profiling of three varieties of Opuntia spp. frui..:
Melgar, Bruno
;
Pereira, Eliana
;
Oliveira, M. Beatriz P.P.
...
Food Research International. 101 (2017) - p. 259-265 , 2017
Link:
https://doi.org/10.1016/..
?
12
By-product recovery of Opuntia spp. peels: Betalainic and p..:
Melgar, Bruno
;
Dias, Maria Inês
;
Ciric, Ana
...
Industrial Crops and Products. 107 (2017) - p. 353-359 , 2017
Link:
https://doi.org/10.1016/..
?
13
Evolutionary engineering of a wine yeast strain revealed a ..:
López-Malo, María
;
García-Rios, Estéfani
;
Melgar, Bruno
...
BMC Genomics. 16 (2015) 1 - p. , 2015
Link:
https://doi.org/10.1186/..
?
14
Response surface methodology and artificial neural network ..:
Silva, Ana Rita
;
Ayuso, Manuel
;
Oludemi, Taofiq
...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2024
Link:
http://hdl.handle.net/10..
?
15
Effect of olive pomace extract application and packaging ma..:
Madureira, Joana
;
Melgar, Bruno
;
Alves, Vitor D
...
Madureira, Joana; Melgar, Bruno; Alves, Vitor D.; Moldão-Martins, Margarida; Margaça, Fernanda M.A.; Santos-Buelga, Celestino; Barros, Lillian; Verde, Sandra Cabo (2023). Effect of olive pomace extract application and packaging material on the preservation of fresh-cut royal gala apples. Foods. eISSN 2304-8158. 12:9, p. 1-19. , 2023
Link:
http://hdl.handle.net/10..
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