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Melini, Valentina
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1

Microbial Evolution in Artisanal Pecorino-like Cheeses Prod..:

Luziatelli, Francesca ; Abou Jaoudé, Renée ; Melini, Francesca..
Foods.  13 (2024)  11 - p. 1728 , 2024
Link: https://doi.org/10.3390/..
 
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2

Bakery Product Enrichment with Phenolic Compounds as an Une..:

Melini, Valentina ; Vescovo, Domizia ; Melini, Francesca.
Applied Sciences.  14 (2024)  6 - p. 2647 , 2024
Link: https://doi.org/10.3390/..
 
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3

Sensory Attributes Driving Preference for Wild Rocket (Dipl..:

Raffo, Antonio ; Baiamonte, Irene ; De Nicola, Gina Rosalinda...
Foods.  13 (2024)  11 - p. 1699 , 2024
Link: https://doi.org/10.3390/..
 
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4

Role of Microbial Fermentation in the Bio-Production of Foo..:

Melini, Francesca ; Melini, Valentina
Fermentation.  10 (2024)  3 - p. 132 , 2024
Link: https://doi.org/10.3390/..
 
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5

Effect of microbial plant biostimulants on fruit and vegeta..:

Melini, Francesca ; Melini, Valentina ; Luziatelli, Francesca...
Frontiers in Plant Science.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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6

A Cross-Sectional Survey of the Nutritional Quality of Quin..:

Melini, Francesca ; Melini, Valentina ; Galfo, Myriam
Foods.  12 (2023)  8 - p. 1562 , 2023
Link: https://doi.org/10.3390/..
 
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7

Dietary Fibre Consumption in a Sample of Italian Adults: Re..:

Galfo, Myriam ; Maccati, Fabrizia ; Melini, Francesca.
Journal of Health Science and Medical Research.  , 2023
Link: https://doi.org/10.31584..
 
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8

Development of an Ultrasound-Assisted Extraction Procedure ..:

Melini, Valentina ; Melini, Francesca ; Luziatelli, Francesca.
Foods.  12 (2023)  19 - p. 3566 , 2023
Link: https://doi.org/10.3390/..
 
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9

Optimization of the growth conditions through response surf..:

Melini, Francesca ; Luziatelli, Francesca ; Bonini, Paolo...
Frontiers in Microbiology.  14 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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10

Effect of Cooking on Phenolic Compound Content and In Vitro..:

Melini, Francesca ; Lisciani, Silvia ; Camilli, Emanuela..
Sustainability.  16 (2023)  1 - p. 279 , 2023
Link: https://doi.org/10.3390/..
 
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11

Chemical, microbiological, textural, and sensory characteri..:

Rampanti, Giorgia ; Raffo, Antonio ; Melini, Valentina...
Food Research International.  173 (2023)  - p. 113459 , 2023
Link: https://doi.org/10.1016/..
 
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12

Response Surface Methodology as an Experimental Strategy fo..:

Melini, Valentina ; Melini, Francesca ; Comendador, Francisco Javier
Antioxidants.  12 (2023)  7 - p. 1360 , 2023
Link: https://doi.org/10.3390/..
 
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13

Core microbiome and bacterial diversity of the Italian Medi..:

Luziatelli, Francesca ; Melini, Francesca ; Ficca, Anna Grazia...
Applied Microbiology and Biotechnology.  107 (2023)  5-6 - p. 1875-1886 , 2023
Link: https://doi.org/10.1007/..
 
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14

Phenolic compounds in novel foods: insights into white and ..:

Melini, Francesca ; Melini, Valentina
European Food Research and Technology.  248 (2022)  12 - p. 2955-2968 , 2022
Link: https://doi.org/10.1007/..
 
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15

Functional Components and Anti-Nutritional Factors in Glute..:

Melini, Valentina ; Melini, Francesca
Foods.  10 (2021)  2 - p. 351 , 2021
Link: https://doi.org/10.3390/..
 
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