I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Melios, Stergios
4
results:
Search for persons
X
Sorted by: Relevance
Sorted by: Year
?
1
Sensory quality and consumer perception of reduced/free-fro..:
Melios, Stergios
;
Grasso, Simona
;
Bolton, Declan
.
Current Opinion in Food Science. 58 (2024) - p. 101183 , 2024
Link:
https://doi.org/10.1016/..
?
2
Sensory characterisation of meatless and nitrite-free cooke..:
Melios, Stergios
;
Grasso, Simona
;
Bolton, Declan
.
Food Research International. 190 (2024) - p. 114625 , 2024
Link:
https://doi.org/10.1016/..
?
3
Effect of Genotype, Environment, and Their Interaction on t..:
Melios, Stergios
;
Ninou, Elissavet
;
Irakli, Maria
...
Agriculture. 14 (2024) 2 - p. 328 , 2024
Link:
https://doi.org/10.3390/..
?
4
A comparison of the sensory characteristics of plant-based,..:
Melios, Stergios
;
Grasso, Simona
;
Bolton, Declan
.
LWT. , 2024
Link:
https://doi.org/10.1016/..
1-4