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Mello, Renius
111
results:
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Online (111)
Mediatypes
Articles (Online) (37)
OpenAccess-fulltext (74)
Languages
english (90)
portuguese (7)
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1
Development of Active Films with Collagen Fiber and Polyvin..:
Thiel, Suslin Raatz
;
De Oliveira, Mari Silvia Rodrigues
;
Badia, Vinícius
...
Food and Nutrition Sciences. 14 (2023) 7 - p. 601-625 , 2023
Link:
https://doi.org/10.4236/..
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2
Serum biochemical panel and modulation of skeletal muscle f..:
Monego, Magda Aita
;
Pellegrini, Luiz Giovani de
;
Wanschel, Amarylis Claudine Bonito Azeredo
...
Research, Society and Development. 11 (2022) 6 - p. e6811628670 , 2022
Link:
https://doi.org/10.33448..
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3
Collagen extracted from rabbit: Meat and by-products: Isola..:
Toniasso, Daniela Pedrolo Weber
;
Giacomelli da Silva, Camila
;
de Souza Brum Junior, Berilo
...
Food Research International. 162 (2022) - p. 111967 , 2022
Link:
https://doi.org/10.1016/..
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4
Antiproliferative Effect of Colonic Fermented Phenolic Comp..:
Augusti, Paula Rossini
;
Quatrin, Andréia
;
Mello, Renius
...
Molecules. 26 (2021) 15 - p. 4469 , 2021
Link:
https://doi.org/10.3390/..
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5
Application of electrolyzed water for improving pork meat q..:
Athayde, Dirceu Rodrigues
;
Flores, Diego Rafael Martins
;
da Silva, Jéssica Soares
...
Food Research International. 100 (2017) - p. 757-763 , 2017
Link:
https://doi.org/10.1016/..
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6
Assessments of productive performance, eggshell quality, ex..:
Souza, Otoniel F.
;
Adams, Carine B.
;
Agilar, Jessica C.
...
Frontiers in Veterinary Science. 9 (2023) - p. , 2023
Link:
https://doi.org/10.3389/..
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7
Do ultrasound form spontaneously nitrous pigments in nitrit..:
Leães, Yasmim Sena Vaz
;
Lorenzo, José Manuel
;
Seibt, Ana Carolina Mendes Dias
...
Meat Science. 203 (2023) - p. 109231 , 2023
Link:
https://doi.org/10.1016/..
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8
Bioavailable Phenolic Compounds from Olive Pomace Present A..:
Schmidt, Luana
;
Vargas, Bruna Krieger
;
Monteiro, Camila Sant'Anna
...
Foods. 12 (2023) 22 - p. 4048 , 2023
Link:
https://doi.org/10.3390/..
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9
Grain Germination Changes the Profile of Phenolic Compounds..:
Baranzelli, Julia
;
Somacal, Sabrina
;
Monteiro, Camila Sant'Anna
...
Molecules. 28 (2023) 2 - p. 721 , 2023
Link:
https://doi.org/10.3390/..
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10
Physicochemical properties and sensory evaluation of meat f..:
Frasson, Monica Feksa
;
Carvalho, Sergio
;
Griebler, Letieri
...
Research, Society and Development. 11 (2022) 4 - p. e27011427475 , 2022
Link:
https://doi.org/10.33448..
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11
Carcass traits and meat quality of lambs slaughtered during..:
Polli, Volmir Antônio
;
Nuñez, Amoracyr José Costa
;
Mello, Renius Oliveira
...
Tropical Animal Health and Production. 54 (2022) 6 - p. , 2022
Link:
https://doi.org/10.1007/..
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12
Production of Collagens and Protein Hydrolysates with Antim..:
Vidal, Alessandra Roseline
;
Cansian, Rogério Luis
;
Mello, Renius de Oliveira
...
Antioxidants. 11 (2022) 6 - p. 1173 , 2022
Link:
https://doi.org/10.3390/..
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13
Ultrasonic _assisted extraction of phenolic compounds with ..:
Bordin Viera, Vanessa
;
Piovesan, Natiéli
;
Mello, Renius De Oliveira
...
Journal of Culinary Science & Technology. 21 (2021) 1 - p. 156-172 , 2021
Link:
https://doi.org/10.1080/..
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14
Jundiá Fish Skin (Rhamdia quelen): An Unexplored By-product..:
Da Silva, Camila Giacomelli
;
Rodrigues, Angela Souza
;
Toniasso, Daniela Pedrolo Weber
...
Journal of Aquatic Food Product Technology. 30 (2021) 8 - p. 1002-1016 , 2021
Link:
https://doi.org/10.1080/..
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15
A green method for determination of ethanol in homeopathic ..:
SCHLOSSER, KAROLINA C.
;
OLIVEIRA, ALESSANDRA S.
;
FAGUNDES, MARIANE B.
...
Anais da Academia Brasileira de Ciências. 92 (2020) 3 - p. , 2020
Link:
https://doi.org/10.1590/..
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