I agree that this site is using cookies. You can find further informations here.
X
Melo, Enayde de Almeida
51  results:
Search for persons X
?
1

Microencapsulation of phenolic compounds from cashew apple ..:

Andrade, Renata Araújo Milanez de Sena ; da Silva, Dayanne Consuelo ; Souza, Michelle Maria Barreto de...
Food Chemistry Advances.  3 (2023)  - p. 100364 , 2023
Link: https://doi.org/10.1016/..
 
?
2

Potential agrifood application of seriguela (Spondias purpu..:

Carnaval, Luana de Souza Cavalcante ; Cerboneschi, Matteo ; Tegli, Stefania...
Research, Society and Development.  11 (2022)  1 - p. e37211125033 , 2022
Link: https://doi.org/10.33448..
 
?
3

Bioactive chitosan/extract peppermint films to food packing..:

Carnaval, Luana de Souza Cavalcante ; Bezerra, Anderson Campos ; Arroyo, Betty Del Carmen Jarma...
Research, Society and Development.  11 (2022)  1 - p. e59211125436 , 2022
Link: https://doi.org/10.33448..
 
?
4

Antimicrobial active edible coating of alginate and chitosa..:

Arroyo, Betty Jarma ; Bezerra, Anderson Campos ; Oliveira, Lara Lins...
Food Chemistry.  309 (2020)  - p. 125566 , 2020
Link: https://doi.org/10.1016/..
 
?
5

Contributors:

, In: Biopolymer Membranes and Films,
Alvarez, Vera Alejandra ; da Silva, Mariana Altenhofen ; Anastopoulos, Ioannis... - p. xiii-xvii , 2020
Link: https://doi.org/10.1016/..
 
?
6

Application of edible biopolymer coatings to extend the sto..:

, In: Biopolymer Membranes and Films,
Santos, Andrelina Maria Pinheiro ; Melo, Enayde de Almeida - p. 505-513 , 2020
Link: https://doi.org/10.1016/..
 
?
7

Chitosan films incorporated with antioxidant extract of ace..:

Portugal Zegarra, Makarenna del Carmen Chaves ; Santos, Andrelina Maria Pinheiro ; Silva, Argélia Maria Araújo Dias.
Journal of Food Processing and Preservation.  42 (2018)  4 - p. e13578 , 2018
Link: https://doi.org/10.1111/..
 
?
8

Ice Cream with Functional Potential Added Grape Agro-Indust..:

Nascimento, Erika de Arruda ; Melo, Enayde de Almeida ; Lima, Vera Lúcia Arroxelas Galvão de
Journal of Culinary Science & Technology.  16 (2017)  2 - p. 128-148 , 2017
Link: https://doi.org/10.1080/..
 
?
9

Caracterização bromatológica da batata-de-pedra (Mandevilla..:

Livera, Alda Verônica de Soza ; Mélo, Enayde de Almeida ; Santos, Na Celia Oliveira dos.
Revista do Instituto Adolfo Lutz.  55 (1995)  1 - p. 13-18 , 1995
Link: https://doi.org/10.53393..
 
?
10

Bioactive Compounds and Their Potential Use as Ingredients ..:

, In: Bioactive Compounds,
Arroyo, Betty Jarma ; Santos, Andrelina Pinheiro ; de Almeida de Melo, Enayde... - p. 143-156 , 2019
Link: https://doi.org/10.1016/..
 
?
11

List of Contributors:

, In: Bioactive Compounds,
Acevedo Fernández, Juan José ; Aguiar, Laís Marinho ; Arana Argáez, Víctor Ermilo... - p. xiii-xiv , 2019
Link: https://doi.org/10.1016/..
 
?
12

Characterization of antioxidant compounds in aqueous corian..:

de Almeida Melo, Enayde ; Mancini Filho, Jorge ; Barbosa Guerra, Nonete
LWT - Food Science and Technology.  38 (2005)  1 - p. 15-19 , 2005
Link: https://doi.org/10.1016/..
 
?
13

Antioxidant compounds from coriander (Coriandrum sativum L...:

Guerra, Nonete Barbosa ; de Almeida Melo, Enayde ; Filho, Jorge Mancini
Journal of Food Composition and Analysis.  18 (2005)  2-3 - p. 193-199 , 2005
Link: https://doi.org/10.1016/..
 
?
14

In vivo antioxidant effect of aqueous and etheric coriander..:

de Almeida Melo, Enayde ; Bion, Francisca Martins ; Filho, Jorge Mancini.
European Journal of Lipid Science and Technology.  105 (2003)  9 - p. 483-487 , 2003
Link: https://doi.org/10.1002/..
 
?
15

Bioactive chitosan/extract peppermint films to food packing..:

Carnaval, Luana de Souza Cavalcante ; Bezerra, Anderson Campos ; Arroyo, Betty Del Carmen Jarma...
https://rsdjournal.org/index.php/rsd/article/view/25436/22223.  , 2022
Link: https://rsdjournal.org/i..
 
1-15