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Melo, Priscilla Siqueira
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1

Co-encapsulation of guaraná extracts and probiotics increas..:

Silva, Marluci Palazzolli ; Martelli-Tosi, Milena ; Massarioli, Adna Prado...
LWT.  161 (2022)  - p. 113351 , 2022
Link: https://doi.org/10.1016/..
 
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2

Açaí seeds: An unexplored agro-industrial residue as a pote..:

Melo, Priscilla Siqueira ; Selani, Miriam Mabel ; Gonçalves, Regina Helena...
Industrial Crops and Products.  161 (2021)  - p. 113204 , 2021
Link: https://doi.org/10.1016/..
 
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3

Pink pepper extract as a natural antioxidant in chicken bur..:

Menegali, Beatriz Schmidt ; Selani, Miriam Mabel ; Saldaña, Erick...
LWT.  121 (2020)  - p. 108986 , 2020
Link: https://doi.org/10.1016/..
 
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4

Target action of antioxidants using iontophoresis:

Monteiro e Silva, Silas Arandas ; Souza, Joel Gonçalves de ; Melo, Priscilla Siqueira...
Journal of Cosmetic Dermatology.  20 (2020)  2 - p. 664-676 , 2020
Link: https://doi.org/10.1111/..
 
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5

Simulated gastrointestinal digestion of Brazilian açaí seed..:

Melo, Priscilla Siqueira ; Massarioli, Adna Prado ; Lazarini, Josy Goldoni...
Heliyon.  6 (2020)  10 - p. e05214 , 2020
Link: https://doi.org/10.1016/..
 
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6

Exploration of avocado by-products as natural sources of bi..:

Tremocoldi, Maria Augusta ; Rosalen, Pedro Luiz ; Franchin, Marcelo...
PLOS ONE.  13 (2018)  2 - p. e0192577 , 2018
Link: https://doi.org/10.1371/..
 
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7

Antioxidative and prooxidative effects in food lipids and s..:

Melo, Priscilla Siqueira ; Arrivetti, Leandro de Oliveira Rodrigues ; Alencar, Severino Matias de.
Food Chemistry.  213 (2016)  - p. 440-449 , 2016
Link: https://doi.org/10.1016/..
 
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8

Winery by-products: Extraction optimization, phenolic compo..:

Melo, Priscilla Siqueira ; Massarioli, Adna Prado ; Denny, Carina...
Food Chemistry.  181 (2015)  - p. 160-169 , 2015
Link: https://doi.org/10.1016/..
 
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9

Simulated gastrointestinal digestion of Brazilian açaí seed..:

Melo, Priscilla Siqueira ; Massarioli, Adna Prado ; Lazarini, Josy Goldoni...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7566108/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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10

Exploration of avocado by-products as natural sources of bi..:

Tremocoldi, Maria Augusta ; Rosalen, Pedro Luiz ; Franchin, Marcelo...
Plos One.  , 2018
Link: http://hdl.handle.net/11..
 
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11

Simulated gastrointestinal digestion of Brazilian açaí seed..:

Priscilla Siqueira Melo ; Adna Prado Massarioli ; Josy Goldoni Lazarini...
http://www.sciencedirect.com/science/article/pii/S2405844020320570.  , 2020
Link: https://doi.org/10.1016/..
 
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12

Exploration of avocado by-products as natural sources of bi..:

Maria Augusta Tremocoldi ; Pedro Luiz Rosalen ; Marcelo Franchin...
http://europepmc.org/articles/PMC5812635?pdf=render.  , 2018
Link: https://doi.org/10.1371/..
 
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13

Extraction yield, antioxidant activity andphenolics from gr..:

Gilberto Costa Braga ; Priscilla Siqueira Melo ; Keityane Boone Bergamaschi...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016005009102&lng=en&tlng=en.  , 2016
Link: https://doi.org/10.1590/..
 
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14

Composição fenólica e atividade antioxidante de resíduos ag..:

Priscilla Siqueira Melo ; Keityane Boone Bergamaschi ; Ana Paula Tiveron...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782011000600027.  , 2011
Link: https://doi.org/10.1590/..
 
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15

Potentiating‐antibiotic activity and absorption, distributi..:

de Araújo, Ana Carolina Justino ; Freitas, Priscilla Ramos ; Araújo, Isaac Moura...
Fundamental & Clinical Pharmacology.  38 (2023)  1 - p. 84-98 , 2023
Link: https://doi.org/10.1111/..
 
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