Melucci†, D.
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6

Characterization of winemaking yeast by cell number–size di..:

ZATTONI, A ; MELUCCI, D ; RESCHIGLIAN, P...
Journal of Chromatography A.  1054 (2004)  1-2 - p. 293-301 , 2004
 
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7

Field-flow fractionation of cells with chemiluminescence de..:

MELUCCI, D ; RODA, B ; ZATTONI, A...
Journal of Chromatography A.  1056 (2004)  1-2 - p. 229-236 , 2004
 
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9

WORKING WITHOUT ACCUMULATION MEMBRANE IN FLOW FFF. EFFECT O..:

Melucci, D. ; Zattoni, A. ; Casolari, S....
Journal of Liquid Chromatography & Related Technologies.  25 (2002)  13-15 - p. 2211-2224 , 2002
 
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11

Quantitative Analysis in Field-Flow Fractionation Using Ult..:

Zattoni, A. ; Melucci, D. ; Torsi, G..
Journal of Chromatographic Science.  38 (2000)  3 - p. 122-128 , 2000
 
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14

Absorbance vs. time curves at high heating rates in electro..:

Torsi, G ; Rossi, F.N ; Melucci, D...
Spectrochimica Acta Part B: Atomic Spectroscopy.  55 (2000)  1 - p. 65-73 , 2000
 
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15

EVALUATION OF THE SORET COEFFICIENT FOR POLYSTYRENE IN DECA..:

Melucci, D. ; Contado, C. ; Mingozzi, I....
Journal of Liquid Chromatography & Related Technologies.  23 (2000)  13 - p. 2067-2082 , 2000
 
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