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Menacho, L. Paucar
111  results:
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1

Antibacterial Activity of Corryocactus brevistylus (Sanky) ..:

Ortega, R. Aquino ; Carrillo-Ng, H. ; Menacho, L. Paucar...
International Journal of Infectious Diseases.  116 (2022)  - p. S8 , 2022
Link: https://doi.org/10.1016/..
 
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2

Efecto de la incorporación parcial de harina de kiwicha y c..:

Símpalo López, Wilson Daniel ; Paucar Menacho, Luz María
INGnosis.  7 (2021)  1 - p. 50-58 , 2021
Link: https://doi.org/10.18050..
 
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3

Comportamiento reológico de masas de panificación de harina..:

Castillo Martinez, Williams Esteward ; Paucar Menacho, Luz María
INGnosis.  7 (2021)  1 - p. 25-33 , 2021
Link: https://doi.org/10.18050..
 
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4

Andean Sprouted Pseudocereals to Produce Healthier Extrudat..:

Paucar-Menacho, Luz ; Schmiele, Marcio ; Lavado-Cruz, Alicia...
Foods.  11 (2022)  20 - p. 3259 , 2022
Link: https://doi.org/10.3390/..
 
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5

Improving Nutritional and Health Benefits of Biscuits by Op..:

Paucar-Menacho, Luz ; Simpalo-López, Wilson ; Castillo-Martínez, Williams..
Foods.  11 (2022)  11 - p. 1533 , 2022
Link: https://doi.org/10.3390/..
 
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6

Reformulating Bread Using Sprouted Pseudo-cereal Grains to ..:

Paucar-Menacho, Luz ; Simpalo-López, Wilson ; Castillo-Martínez, Williams..
Foods.  11 (2022)  11 - p. 1541 , 2022
Link: https://doi.org/10.3390/..
 
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7

Effect of Dry Heat Puffing on Nutritional Composition, Fatt..:

Paucar-Menacho, Luz ; Dueñas, Montserrat ; Peñas, Elena..
Polish Journal of Food and Nutrition Sciences.  68 (2018)  4 - p. 289-297 , 2018
Link: https://doi.org/10.1515/..
 
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8

Antibacterial Activity of Corryocactus brevistylus (Sanky) ..:

R. Aquino Ortega ; H. Carrillo-Ng ; L. Paucar Menacho...
http://www.sciencedirect.com/science/article/pii/S1201971221009115.  , 2022
Link: https://doi.org/10.1016/..
 
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9

Optimization of rheological properties of bread dough with ..:

Paucar-Menacho, Luz María ; Simpalo-Lopez, Wilson Daniel ; Castillo-Martínez, Williams Esteward...
Ciência Rural.  54 (2024)  11 - p. , 2024
Link: https://doi.org/10.1590/..
 
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10

Technological and health properties and main challenges in ..:

Andressa, Irene ; Kelly Silva do Nascimento, Glauce ; Monteiro dos Santos, Tatiane...
Food & Function.  15 (2024)  2 - p. 460-480 , 2024
Link: https://doi.org/10.1039/..
 
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11

The role of culture in the representation of probiotic food:

Machado-Oliveira, Michele Christine ; Rodrigues, Heber ; Bisconsin-Junior, Antonio...
Food Research International.  194 (2024)  - p. 114859 , 2024
Link: https://doi.org/10.1016/..
 
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12

Dietary fiber, polyphenols and sensory and technological ac..:

Moreno-Rojo, Cesar ; Paucar-Menacho, Luz Maria ; Chuqui-Diestra, Saúl Ricardo.
Brazilian Journal of Food Technology.  27 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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13

Smart Pasta Design: Tailoring Formulations for Technologica..:

Paucar-Menacho, Luz María ; Schmiele, Marcio ; Vásquez Guzmán, Juan Carlos...
Foods.  13 (2024)  2 - p. 353 , 2024
Link: https://doi.org/10.3390/..
 
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14

Enhancing Nutritional Profile of Pasta: The Impact of Sprou..:

Paucar-Menacho, Luz María ; Vásquez Guzmán, Juan Carlos ; Simpalo-Lopez, Wilson Daniel..
Foods.  12 (2023)  24 - p. 4395 , 2023
Link: https://doi.org/10.3390/..
 
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15

New Breakfast Cereal Developed with Sprouted Whole Ryegrass..:

Lima, Cristiane Teles ; Santos, Tatiane Monteiro dos ; Neves, Nathália de Andrade...
Foods.  12 (2023)  21 - p. 3902 , 2023
Link: https://doi.org/10.3390/..
 
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