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Mendiola, Jose A.
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1

Advanced NADES-based extraction processes for the recovery ..:

Grisales-Mejía, Juan F. ; Cedeño-Fierro, Valeria ; Ortega, Jenny P....
Separation and Purification Technology.  351 (2024)  - p. 128104 , 2024
Link: https://doi.org/10.1016/..
 
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2

Optimization of supercritical fluid extraction of bioactive..:

Abderrezag, Norelhouda ; Bragagnolo, Felipe Sanchez ; Louaer, Ouahida...
The Journal of Supercritical Fluids.  207 (2024)  - p. 106211 , 2024
Link: https://doi.org/10.1016/..
 
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3

An eco-friendly extraction method to obtain pectin from pas..:

Pereira, Débora Tamires Vitor ; Méndez-Albiñana, Pablo ; Mendiola, Jose A....
Carbohydrate Polymers.  326 (2024)  - p. 121578 , 2024
Link: https://doi.org/10.1016/..
 
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4

The Impact of the Drying Process on the Antioxidant and Ant..:

López-Parra, Marta B. ; Gómez-Domínguez, Irene ; Iriondo-DeHond, Maite...
Foods.  13 (2024)  7 - p. 1114 , 2024
Link: https://doi.org/10.3390/..
 
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5

Utilizing green solvents in compressed fluids technologies ..:

Reyes-Vaquero, Lorena ; Álvarez-Rivera, Gerardo ; Mendiola, Jose A....
Industrial Crops and Products.  216 (2024)  - p. 118717 , 2024
Link: https://doi.org/10.1016/..
 
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6

Tetraselmis chuii Edible Microalga as a New Source of Neuro..:

Cokdinleyen, Melis ; Alvarez-Rivera, Gerardo ; Tejera, Jose Luis González...
International Journal of Molecular Sciences.  25 (2024)  7 - p. 3897 , 2024
Link: https://doi.org/10.3390/..
 
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7

Hass Avocado (Persea americana Mill.) residues as a new pot..:

Grisales-Mejía, Juan F. ; Álvarez-Rivera, Gerardo ; Torres-Castañeda, Harlen G....
The Journal of Supercritical Fluids.  204 (2024)  - p. 106117 , 2024
Link: https://doi.org/10.1016/..
 
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8

Neuroprotective potential of terpenoid-rich extracts from o..:

Sánchez-Martínez, José David ; Alvarez-Rivera, Gerardo ; Gallego, Rocio...
Food Chemistry: X.  13 (2022)  - p. 100242 , 2022
Link: https://doi.org/10.1016/..
 
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9

Pressurized natural deep eutectic solvents: An alternative ..:

Bragagnolo, Felipe Sanchez ; Socas-Rodríguez, Bárbara ; Mendiola, Jose A....
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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10

Safety assessment of citrus and olive by-products using a s..:

Socas-Rodríguez, Bárbara ; Mendiola, José A. ; Rodríguez-Delgado, Miguel Ángel..
Journal of Chromatography A.  1669 (2022)  - p. 462922 , 2022
Link: https://doi.org/10.1016/..
 
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11

Pressurized green liquid extraction of betalains and phenol..:

Gómez-López, Iván ; Mendiola, José A. ; Portillo, María P..
Innovative Food Science & Emerging Technologies.  80 (2022)  - p. 103066 , 2022
Link: https://doi.org/10.1016/..
 
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12

One-step sustainable extraction of Silymarin compounds of w..:

Abderrezag, Norelhouda ; Montenegro, Zully J. Suárez ; Louaer, Ouahida...
Journal of Chromatography A.  1675 (2022)  - p. 463147 , 2022
Link: https://doi.org/10.1016/..
 
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13

Phytosterol-rich compressed fluids extracts from Phormidium..:

Fagundes, Mariane Bittencourt ; Alvarez-Rivera, Gerardo ; Mendiola, Jose A....
Algal Research.  55 (2021)  - p. 102264 , 2021
Link: https://doi.org/10.1016/..
 
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14

Green food analysis: Current trends and perspectives:

Ballesteros-Vivas, Diego ; Socas-Rodríguez, Bárbara ; Mendiola, Jose A...
Current Opinion in Green and Sustainable Chemistry.  31 (2021)  - p. 100522 , 2021
Link: https://doi.org/10.1016/..
 
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15

Transposon sequencing analysis of Bradyrhizobium diazoeffic..:

Baraquet, Claudine ; Dai, Weijun ; Mendiola, Jose..
Scientific Reports.  11 (2021)  1 - p. , 2021
Link: https://doi.org/10.1038/..
 
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