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Mendonça, Fernanda Jéssica
1074  results:
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1

Quality and stability of meat products prepared with chicke..:

Marchi, Denis Fabrício ; Geronimo, Bruna Caroline ; Savoldi, Daniele Cristina...
Journal of Food Science and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Preparation, characterization, and evaluation of antioxidan..:

NEGRÃO, Isabela Dante Alves ; MENDONÇA, Fernanda Jéssica ; PAVANELLO, Ana Clara Longhi.
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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3

Preparation of a cooked and salted chicken breast product u..:

ZAGO, Iolanda Cristina Cereza ; MENDONÇA, Fernanda Jéssica ; BELLUCO, Caroline Zanon..
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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4

Physicochemical and histopathological parameters of broiler..:

Pavanello, Ana Clara Longhi ; Mendonça, Fernanda Jéssica ; Oliveira, Thalita Evani Silva...
Animal Bioscience.  36 (2023)  6 - p. 953-961 , 2023
Link: https://doi.org/10.5713/..
 
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5

Elaboration and evaluation of chicken burger patty added wi..:

Araújo, Aline Costa Bueno de ; Savoldi, Daniele Cristina ; Mendonça, Fernanda Jéssica..
Semina: Ciências Agrárias.  43 (2022)  5 - p. 2205-2220 , 2022
Link: https://doi.org/10.5433/..
 
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6

Application of orange albedo fat replacer in chicken mortad..:

Belluco, Caroline Zanon ; Mendonça, Fernanda Jéssica ; Zago, Iolanda Cristina Cereza...
Journal of Food Science and Technology.  59 (2022)  9 - p. 3659-3668 , 2022
Link: https://doi.org/10.1007/..
 
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7

Application of orange albedo fat replacer in chicken mortad..:

Belluco, Caroline Zanon ; Mendonça, Fernanda Jéssica ; Zago, Iolanda Cristina Cereza...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9304460/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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8

Elaboration and evaluation of chicken burger patty added wi..:

Araújo, Aline Costa Bueno de ; Savoldi, Daniele Cristina ; Mendonça, Fernanda Jéssica..
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/46174/47933.  , 2022
Link: https://ojs.uel.br/revis..
 
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9

Evaluation of traditional Brazilian sausage (linguiça calab..:

Savoldi, Daniele Cristina ; Mendonça, Fernanda Jéssica ; Vicenzi, Bárbara Geremia...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43363/30775.  , 2021
Link: https://ojs.uel.br/revis..
 
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10

Parâmetros de qualidade de filés de frango com miopatias wo..:

Kanabata, Bárbara Tiemi ; Geronimo, Bruna Caroline ; Pavanello, Ana Clara Longhi...
https://www.brazilianjournals.com/index.php/BJHR/article/view/28760/22713.  , 2021
Link: https://www.brazilianjou..
 
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11

Secreted phospholipase A2 and glutathione peroxidase activi..:

Almeida, Gleice Rocha Santos ; Marchi, Denis Fabricio ; Almeida, Juliana Nunes de...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13600/pdf.  , 2013
Link: https://ojs.uel.br/revis..
 
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12

A influência da adenomiose na fertilidade feminina e seus m..:

Souza, Jacyara Adrielle Bezerra Leite de ; Cunha, Fernanda Maria Rêgo ; Melo, Paulla Alecio Teles de...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  17 (2024)  7 - p. e8548 , 2024
Link: https://doi.org/10.55905..
 
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13

Leites e seus substitutos de origem vegetal: avaliação e co..:

Nicolau, Isabella ; Mendonça, Jéssica Moraes ; Dresch, Susete..
Revista do Instituto Adolfo Lutz.  80 (2021)  - p. 1-9 , 2021
Link: https://doi.org/10.53393..
 
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14

Preparation of a cooked and salted chicken breast product u..:

Iolanda Cristina Cereza ZAGO ; Fernanda Jéssica MENDONÇA ; Caroline Zanon BELLUCO..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100504&tlng=en.  , 2023
Link: https://doi.org/10.1590/..
 
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15

Physicochemical and histopathological parameters of broiler..:

Ana Clara Longhi Pavanello ; Fernanda Jéssica Mendonça ; Thalita Evani Silva Oliveira...
http://www.animbiosci.org/upload/pdf/ab-22-0109.pdf.  , 2023
Link: https://doi.org/10.5713/..
 
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