E-LIB Suche - Ergebnisse für: Mendonça, Marcio Antonio

1

Fat globule diameter in infant formulas:

Mendonça, Márcio Antônio ; Arruda, Sandra Fernandes ; de Alencar, Ernandes Rodrigues.
Nutrition. 121 (2024) - p. 112264 , 2024

Link: https://doi.org/10.1016/..

2

Ozonização de castanha-do-Brasil (Bertholletia excelsa H.B...:

Oliveira, Juliana Martins de ; Alencar, Ernandes Rodrigues de ; Mendonça, Marcio Antonio
Semina: Ciências Agrárias. 44 (2023) 2 - p. 585-600 , 2023

Link: https://doi.org/10.5433/..

3

Araticum (Annona crassiflora) juice is an excellent matrix ..:

Midlej, Luiza Coêlho ; Arruda, Sandra Fernandes ; Mesquita, Maria Carolina..
Journal of Functional Foods. 111 (2023) - p. 105883 , 2023

Link: https://doi.org/10.1016/..

4

Influence of Different Cooking Methods on Fillet Steak Phys..:

Borela, Vinícius Lopes ; de Alencar, Ernandes Rodrigues ; Mendonça, Marcio Antônio...
International Journal of Environmental Research and Public Health. 19 (2022) 1 - p. 606 , 2022

Link: https://doi.org/10.3390/..

5

Amorphophallus konjac: A Novel Alternative Flour on Gluten-..:

Laignier, Fernanda ; Akutsu, Rita de Cássia Coelho de Almeida ; Maldonade, Iriani Rodrigues...
Foods. 10 (2021) 6 - p. 1206 , 2021

Link: https://doi.org/10.3390/..

6

Impact of Gluten-Free Sorghum Bread Genotypes on Glycemic a..:

dos Reis Gallo, Lorenza Rodrigues ; Reis, Caio Eduardo Gonçalves ; Mendonça, Márcio Antônio...
Foods. 10 (2021) 10 - p. 2256 , 2021

Link: https://doi.org/10.3390/..

7

Ozonation of Brazil Nuts in Aqueous Media at Different pH L..:

Ferreira, Wallas Felippe de Souza ; de Alencar, Ernandes Rodrigues ; Blum, Luiz Eduardo Bassay...
Ozone: Science & Engineering. 43 (2020) 4 - p. 351-362 , 2020

Link: https://doi.org/10.1080/..

8

Characterization of fermented beverages made with soybean a..:

Barbosa, Mariana Luciene Santos ; de Alencar, Ernandes Rodrigues ; Leandro, Eliana dos Santos...
International Journal of Gastronomy and Food Science. 21 (2020) - p. 100228 , 2020

Link: https://doi.org/10.1016/..

9

Ozonation of Brazil nuts: Decomposition kinetics, control o..:

de Oliveira, Juliana Martins ; de Alencar, Ernandes Rodrigues ; Blum, Luiz Eduardo Bassay...
LWT. 123 (2020) - p. 109106 , 2020

Link: https://doi.org/10.1016/..

10

Characterization of the kefir beverage produced from yam (C..:

da Costa, Marina Rolim ; de Alencar, Ernandes Rodrigues ; dos Santos Leandro, Eliana..
Journal of Food Science and Technology. 55 (2018) 12 - p. 4851-4858 , 2018

Link: https://doi.org/10.1007/..

11

Lipid profile of different infant formulas for infants:

Mendonça, Marcio Antonio ; Araújo, Wilma Maria Coelho ; Borgo, Luiz Antonio..
PLOS ONE. 12 (2017) 6 - p. e0177812 , 2017

Link: https://doi.org/10.1371/..

12

Deep-Frying Oil: Heat-Induced Changes:

Mendonça, Márcio Antônio ; Coelho Araújo, Wilma Maria ; Borgo, Luiz Antônio.
Journal of Culinary Science & Technology. 13 (2014) 2 - p. 116-132 , 2014

Link: https://doi.org/10.1080/..

13

Análise do pólen apícola como bioindicador ambiental no Dis..:

Rosa, Andréia Alves ; Rosa, Artur Guerra ; Soares, João Paulo Guimarães...
ROSA, Andréia Alves et al. Análise do pólen apícola como bioindicador ambiental no Distrito Federal - Brasil. Peer Review, [S. l.], v. 5, n. 5, p. 239-251, 2023. DOI:10.53660/319.prw706. Disponível em: https://peerw.org/index.php/journals/article/view/319. Acesso em: 4 dez. 2023.. , 2023

Link: http://repositorio2.unb...

14

Ozonation of Brazil nuts (Bertholletia excelsa H.B.K.): eff..:

Oliveira, Juliana Martins de ; Alencar, Ernandes Rodrigues de ; Mendonça, Marcio Antonio
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47072/48766. , 2023

Link: https://ojs.uel.br/revis..

15

Influence of Different Cooking Methods on Fillet Steak Phys..:

Lopes Borela, Vinícius ; Rodrigues de Alencar, Ernandes ; Mendonça, Marcio Antonio...
https://hdl.handle.net/20.500.12412/4224. , 2022

Link: https://hdl.handle.net/2..