Mendonça, Simony Carvalho
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14

Tribulus terrestrisfruit preparations impact HPLC chemical ..:

Oliveira, Nelma Neylanne Pinho Muniz ; Pereira, Aline Carvalho ; Aazza, Smail...
OLIVEIRA, N. N. P. M. et al. Tribulus terrestris fruit preparations impact HPLC chemical profiles and antioxidant, lipoxygenase and α-glucosidase inhibitory activities. Research, Society and Development, [S.l.], v. 11, n. 17, p. 1-13, 2022. DOI:10.33448/rsd-v11i17.38751..  , 2022
 
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Evaluation of vegetative growth, chemical composition, and ..:

Silva, Diogo Mendes da ; Bertolucci, Suzan Kelly Vilela ; Aazza, Smail...
SILVA, D. M. da et al. Evaluation of vegetative growth, chemical composition, and antioxidant capacity of essential oil of peppermint under water regimes. Journal of Agricultural Science, Ottawa, v. 11, n. 4, p. 197-204, 2019..  , 2019
 
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