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Menegalli, Florencia Cecilia
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1

Applying pectin coatings enriched with antioxidant compound..:

Sitônio Eça, Kaliana ; Maciel Porto, Elaine Cristina ; de Siqueira Oliveira, Luciana.
Journal of Coatings Technology and Research.  18 (2021)  4 - p. 1131-1142 , 2021
Link: https://doi.org/10.1007/..
 
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2

Modulating in vitro digestibility of Pickering emulsions st..:

Costa, Ana Letícia Rodrigues ; Gomes, Andresa ; Furtado, Guilherme de Figueiredo...
Carbohydrate Polymers.  227 (2020)  - p. 115344 , 2020
Link: https://doi.org/10.1016/..
 
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3

Rheological behavior of cellulose nanofibers from cassava p..:

Czaikoski, Aline ; da Cunha, Rosiane Lopes ; Menegalli, Florencia Cecilia
Carbohydrate Polymers.  248 (2020)  - p. 116744 , 2020
Link: https://doi.org/10.1016/..
 
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4

Biodegradable pressure sensitive adhesives produced from vi..:

Sartori, Tanara ; Feltre, Gabriela ; do Amaral Sobral, Paulo Jose..
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  560 (2019)  - p. 42-49 , 2019
Link: https://doi.org/10.1016/..
 
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5

Cellulose nanofibers from banana peels as a Pickering emuls..:

Costa, Ana Letícia Rodrigues ; Gomes, Andresa ; Tibolla, Heloisa..
Carbohydrate Polymers.  194 (2018)  - p. 122-131 , 2018
Link: https://doi.org/10.1016/..
 
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6

Properties of films produced from blends of pectin and glut..:

Sartori, Tanara ; Feltre, Gabriela ; do Amaral Sobral, Paulo Jose..
Food Packaging and Shelf Life.  18 (2018)  - p. 221-229 , 2018
Link: https://doi.org/10.1016/..
 
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7

Isolation and characterization of cellulose nanofibers from..:

Leite, Anna Leticia Moron Pereira ; Zanon, Caroline Dalcin ; Menegalli, Florencia Cecilia
Carbohydrate Polymers.  157 (2017)  - p. 962-970 , 2017
Link: https://doi.org/10.1016/..
 
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8

Nanocomposites based on banana starch reinforced with cellu..:

Pelissari, Franciele Maria ; Andrade-Mahecha, Margarita María ; Sobral, Paulo José do Amaral.
Journal of Colloid and Interface Science.  505 (2017)  - p. 154-167 , 2017
Link: https://doi.org/10.1016/..
 
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9

Gallic acid microparticles produced by spray chilling techn..:

Consoli, Larissa ; Grimaldi, Renato ; Sartori, Tanara..
LWT.  65 (2016)  - p. 79-87 , 2016
Link: https://doi.org/10.1016/..
 
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10

Chapter 5 Active Bio-Packaging: Recent Developments and App..:

, In: Green Polymer Composites Technology,
Pelissari, Franciele Maria ; Sartori, Tanara ; dos Santos, Fabiana Helen.. - p. 63-82 , 2016
Link: https://doi.org/10.1201/..
 
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11

Development and characterization of unripe banana starch fi..:

Sartori, Tanara ; Menegalli, Florencia Cecilia
Food Hydrocolloids.  55 (2016)  - p. 210-219 , 2016
Link: https://doi.org/10.1016/..
 
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12

Ascorbic acid microencapsulation by spray chilling: Product..:

Sartori, Tanara ; Consoli, Larissa ; Hubinger, Miriam Dupas.
LWT - Food Science and Technology.  63 (2015)  1 - p. 353-360 , 2015
Link: https://doi.org/10.1016/..
 
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13

Achira as a source of biodegradable materials: Isolation an..:

Andrade-Mahecha, Margarita María ; Pelissari, Franciele Maria ; Tapia-Blácido, Delia Rita.
Carbohydrate Polymers.  123 (2015)  - p. 406-415 , 2015
Link: https://doi.org/10.1016/..
 
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14

Effect of process conditions on the production of nanocompo..:

Diéguez, María Cristina Villamán ; Pelissari, Franciele Maria ; Sobral, Paulo José do Amaral.
LWT - Food Science and Technology.  61 (2015)  1 - p. 70-79 , 2015
Link: https://doi.org/10.1016/..
 
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15

Cellulose nanofibers produced from banana peel by chemical ..:

Tibolla, Heloisa ; Pelissari, Franciele Maria ; Menegalli, Florencia Cecilia
LWT - Food Science and Technology.  59 (2014)  2 - p. 1311-1318 , 2014
Link: https://doi.org/10.1016/..
 
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