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Meneghetti, Volnei Luiz
25  results:
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1

Real‐time equilibrium moisture content monitoring to predic..:

Lutz, Éverton ; Coradi, Paulo Carteri ; Jaques, Lanes Beatriz Acosta...
Journal of Food Process Engineering.  45 (2022)  9 - p. , 2022
Link: https://doi.org/10.1111/..
 
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2

Wheat grain storage at moisture milling: Control of protein..:

Meneghetti, Volnei Luiz ; Pohndorf, Ricardo Scherer ; Biduski, Bárbara...
Journal of Food Processing and Preservation.  43 (2019)  7 - p. , 2019
Link: https://doi.org/10.1111/..
 
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3

Kinetic evaluation of oxidative stability and physical degr..:

Pohndorf, Ricardo Scherer ; Meneghetti, Volnei Luiz ; Paiva, Flávia Fernandes..
Journal of Food Processing and Preservation.  42 (2018)  10 - p. , 2018
Link: https://doi.org/10.1111/..
 
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4

Evaluation of losses and quality maintenance of wheat durin..:

Meneghetti, Volnei L ; Biduski, Bárbara ; Tibola, Casiane S...
Journal of the Science of Food and Agriculture.  102 (2021)  4 - p. 1569-1575 , 2021
Link: https://doi.org/10.1002/..
 
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5

Effect of drying temperature on quality of β-glucan in whit..:

Leandro da Conceição Oliveira ; Maurício Oliveira ; Volnei Luiz Meneghetti...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400023&lng=en&tlng=en.  , 2012
Link: https://doaj.org/article..
 
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6

Effect of drying temperature on quality of β-glucan in whit..:

Leandro da Conceição Oliveira ; Maurício Oliveira ; Volnei Luiz Meneghetti...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000400023.  , 2012
Link: https://doaj.org/article..
 
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7

Effects of mass compaction on airflow resistance through pa..:

Rocha, Jeferson C. da ; Pohndorf, Ricardo S. ; Meneghetti, Volnei L...
Biosystems Engineering.  194 (2020)  - p. 28-39 , 2020
Link: https://doi.org/10.1016/..
 
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8

Post-harvest operations and aflatoxin levels in rice (Oryza..:

Prietto, Luciana ; Moraes, Paola Silveira ; Kraus, Rosana Basso...
Crop Protection.  78 (2015)  - p. 172-177 , 2015
Link: https://doi.org/10.1016/..
 
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9

Avaliação da eficácia de óleos essenciais no tratamentos de..:

Daronco, Maicon Vinicius ; Schneider, Aline ; Mattos Viau, Luiz Volnei.
Revista Ciência Agrícola.  13 (2016)  1 - p. 47 , 2016
Link: https://doi.org/10.28998..
 
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10

Physicochemical and sensory analyses of sequilhos produced ..:

OLIVEIRA, Carolina Couto Ribas ; FEITOSA, Bárbara Reges ; SOUZA, Volnei Brito de..
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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11

Evaluation of the Nutritional Composition of Cocoa Bean She..:

Dos Anjos Lopes, Sara Micaelle ; Martins, Marcos Vidal ; de Souza, Volnei Brito.
Journal of Culinary Science & Technology.  21 (2021)  5 - p. 818-828 , 2021
Link: https://doi.org/10.1080/..
 
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12

Production of vitex (Vitexagnus‐castusL.) extract in powder..:

Barrientos, Mariana Alejandra Echalar ; Maeda, Juliana Mayumi Koketsu ; Chaves, Isabela Elias...
Journal of Food Processing and Preservation.  45 (2021)  4 - p. , 2021
Link: https://doi.org/10.1111/..
 
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13

Study of extraction kinetics and characterization of proant..:

Souza, Volnei Brito ; Holkem, Augusto Tasch ; Thomazini, Marcelo...
Journal of Food Processing and Preservation.  45 (2021)  5 - p. , 2021
Link: https://doi.org/10.1111/..
 
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14

Characterization of antioxidant and antimicrobial propertie..:

do Valle Calomeni, Andressa ; de Souza, Volnei Brito ; Tulini, Fabrício Luiz...
Food and Bioproducts Processing.  105 (2017)  - p. 215-223 , 2017
Link: https://doi.org/10.1016/..
 
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15

Evaluation of modifiers for determination of V in parsley b..:

Ambrozini, Beatriz ; Filho, Volnei Resta A. ; Oliveira, Silvana R...
Food Chemistry.  116 (2009)  4 - p. 1024-1028 , 2009
Link: https://doi.org/10.1016/..
 
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