E-LIB Suche - Ergebnisse für: Meng, Yue-cheng

1

Fluid laminarization process and rheological properties of ..:

Guo, Liang ; Deng, Zi-an ; Meng, Yue-cheng...
Journal of Food Engineering. 344 (2023) - p. 111400 , 2023

Link: https://doi.org/10.1016/..

2

Effect of protein topology on hierarchical complexation of ..:

Guo, Liang ; Chen, Jie ; Fang, Sheng...
Food Hydrocolloids. 125 (2022) - p. 107431 , 2022

Link: https://doi.org/10.1016/..

3

Characterization and interaction mechanism of selective pro..:

Guo, Liang ; Li, Yan-hua ; Fang, Sheng...
Food Hydrocolloids. 130 (2022) - p. 107710 , 2022

Link: https://doi.org/10.1016/..

4

Influence of polysorbates (Tweens) on structural and antimi..:

Guo, Liang ; Fang, Ya-qian ; Liang, Xian-rui...
International Journal of Pharmaceutics. 590 (2020) - p. 119939 , 2020

Link: https://doi.org/10.1016/..

5

Effects of low acyl and high acyl gellan gum on the thermal..:

Xu, Xue-Jiao ; Fang, Sheng ; Li, Yan-Hua...
Food Hydrocolloids. 86 (2019) - p. 116-123 , 2019

Link: https://doi.org/10.1016/..

6

Effect of sucrose fatty acid esters with different hydrophi..:

Fang, Sheng ; Zuo, Xiao-Bo ; Xu, Hua-Neng..
Food Science and Biotechnology. 25 (2016) 3 - p. 721-727 , 2016

Link: https://doi.org/10.1007/..

7

Effect of sucrose fatty acid esters on pasting, rheological..:

Meng, Yue-Cheng ; Sun, Ming-Hui ; Fang, Sheng..
Food Hydrocolloids. 40 (2014) - p. 64-70 , 2014

Link: https://doi.org/10.1016/..

8

Effect of Hydroxylamine Sulfate on Volumetric Behavior of G..:

Chen, Jie ; Fang, Sheng ; Shi, Yu-Gang..
Journal of Chemistry. 2013 (2013) - p. 1-5 , 2013

Link: https://doi.org/10.1155/..

9

Proliferation hemangiomas formation through dual mechanism ..:

Zhang, Guo-You ; Yi, Cheng-Gang ; Li, Xuan...
Medical Hypotheses. 70 (2008) 4 - p. 815-818 , 2008

Link: https://doi.org/10.1016/..

10

Inhibition of vascular endothelial growth factor expression..:

Zhang, Guo-You ; Yi, Cheng-Gang ; Li, Xuan...
Archives of Dermatological Research. 300 (2008) 4 - p. 177-184 , 2008

Link: https://doi.org/10.1007/..

11

Studies on the Stability of Fermented Milk Beverage by the ..:

Li, Yan Hua ; He, Shan Shan ; Meng, Yue Cheng..
Journal of Food Process Engineering. 39 (2015) 5 - p. 453-461 , 2015

Link: https://doi.org/10.1111/..

12

Formation and Gelation Role of Serum Protein Aggregates dur..:

Li, Yan Hua ; Wang, Wei Jun ; Meng, Yue Cheng.
Journal of Food Process Engineering. 38 (2014) 3 - p. 299-308 , 2014

Link: https://doi.org/10.1111/..

13

A Study on the Gelation Properties and Rheological Behavior..:

Meng, Yue Cheng ; Hong, Lun Bo ; Jin, Jian Qiu
Applied Mechanics and Materials. 284-287 (2013) - p. 20-24 , 2013

Link: https://doi.org/10.4028/..

14

Fluid laminarization in protein-based high internal phase e..:

Guo, Liang ; Deng, Zi-an ; Meng, Yue-cheng...
http://arxiv.org/abs/2208.05784. , 2022

Link: http://arxiv.org/abs/220..

15

Effect of sucrose fatty acid esters with different hydrophi..:

Fang, Sheng ; Zuo, Xiao-Bo ; Xu, Hua-Neng..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049155/. , 2016

Link: http://www.ncbi.nlm.nih...