E-LIB Suche - Ergebnisse für: Meng-I Kuo

1

Effects of different carrageenan types on the rheological a..:

Shen, Ying-Ru ; Kuo, Meng.-I.
LWT. 78 (2017) - p. 122-128 , 2017

Link: https://doi.org/10.1016/..

2

Effect of Radio-Frequency Drying on the Physicochemical Pro..:

Huang, Cheng ; Kuo, Meng-I ; Chen, Bang-Yuan...
Processes. 12 (2024) 7 - p. 1294 , 2024

Link: https://doi.org/10.3390/..

3

Cross-Linking of White Proteins in Soft-Shell Turtle Eggs U..:

Chen, Chun-Chi ; Kao, Ming-Ching ; Kuo, Meng-I...
Processes. 11 (2023) 7 - p. 1941 , 2023

Link: https://doi.org/10.3390/..

4

Insight into the Processing, Gelation and Functional Compon..:

Chen, Chun-Chi ; Hsieh, Jung-Feng ; Kuo, Meng-I
Processes. 11 (2023) 1 - p. 202 , 2023

Link: https://doi.org/10.3390/..

5

Cross-Linking of White Proteins in Soft-Shell Turtle Eggs U..:

Chun-Chi Chen ; Ming-Ching Kao ; Meng-I Kuo...
Food Process Engineering. , 2023

Link: https://doi.org/10.3390/..

6

Insight into the Processing, Gelation and Functional Compon..:

Chun-Chi Chen ; Jung-Feng Hsieh ; Meng-I Kuo
https://www.mdpi.com/2227-9717/11/1/202. , 2023

Link: https://doi.org/10.3390/..

7

Insight into the Processing, Gelation and Functional Compon..:

Chun-Chi Chen ; Jung-Feng Hsieh ; Meng-I Kuo
Food Processes. , 2023

Link: https://doi.org/10.3390/..

8

Cross-Linking of White Proteins in Soft-Shell Turtle Eggs U..:

Chun-Chi Chen ; Ming-Ching Kao ; Meng-I Kuo...
https://www.mdpi.com/2227-9717/11/7/1941. , 2023

Link: https://doi.org/10.3390/..

9

Influence of Chitosan and Glucono-δ-Lactone on the Gel Prop..:

Jao, Cheng-Hsun ; Kuo, Meng-I ; Chen, Chao-Jung.
Processes. 10 (2022) 8 - p. 1639 , 2022

Link: https://doi.org/10.3390/..

10

Combination of Ultrasound and Heat in the Extraction of Chi..:

Wang, Wen-Huei ; Lu, Chun-Ping ; Kuo, Meng-I
Processes. 10 (2022) 3 - p. 519 , 2022

Link: https://doi.org/10.3390/..

11

Effect of whole chia seed flour on gelling properties, micr..:

Hsieh, Kuan-Chen ; Lin, Tzu-Chien ; Kuo, Meng-I
LWT. 154 (2022) - p. 112676 , 2022

Link: https://doi.org/10.1016/..

12

Combination of Ultrasound and Heat in the Extraction of Chi..:

Wen-Huei Wang ; Chun-Ping Lu ; Meng-I Kuo
https://www.mdpi.com/2227-9717/10/3/519. , 2022

Link: https://doi.org/10.3390/..

13

Combination of Ultrasound and Heat in the Extraction of Chi..:

Wen-Huei Wang ; Chun-Ping Lu ; Meng-I Kuo
Food Processes. , 2022

Link: https://doi.org/10.3390/..

14

Influence of Chitosan and Glucono-δ-Lactone on the Gel Prop..:

Cheng-Hsun Jao ; Meng-I Kuo ; Chao-Jung Chen.
Food Processes. , 2022

Link: https://doi.org/10.3390/..

15

Influence of Chitosan and Glucono-δ-Lactone on the Gel Prop..:

Cheng-Hsun Jao ; Meng-I Kuo ; Chao-Jung Chen.
https://www.mdpi.com/2227-9717/10/8/1639. , 2022

Link: https://doi.org/10.3390/..