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Meor Hussin, Anis Shobirin
109  results:
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1

Sourdough powder: physicochemical, microbiological properti..:

Hajar-Azhari, Siti ; Mohd Roby, Bizura Hasida ; Jemain, Siti Noorafiqah.
Journal of Food Science and Technology.  61 (2024)  9 - p. 1701-1710 , 2024
Link: https://doi.org/10.1007/..
 
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2

Exploring the applications of plant-based coagulants in che..:

Mohsin, Aliah Zannierah ; Norsah, Ezaty ; Marzlan, Anis Asyila..
International Dairy Journal.  148 (2024)  - p. 105792 , 2024
Link: https://doi.org/10.1016/..
 
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3

Physicochemical, microbiological, and sensorial properties ..:

Mohd Fazla, Sofia Nadhirah ; Marzlan, Anis Asyila ; Meor Hussin, Anis Shobirin...
Discover Food.  3 (2023)  1 - p. , 2023
Link: https://doi.org/10.1007/..
 
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4

Modulating of microencapsulated virgin coconut oil-based cr..:

Mohammed, Nameer Khairullah ; Ahmad, Nurul Hawa ; Muhialdin, Belal J..
Journal of Food Science and Technology.  61 (2023)  3 - p. 528-538 , 2023
Link: https://doi.org/10.1007/..
 
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5

Acrylamide content and quality characteristics of French fr..:

Ahmed, Zahraa Adil ; Mohammed, Nameer Khairullah ; Meor Hussin, Anis Shobirin
Functional Foods in Health and Disease.  13 (2023)  6 - p. 320 , 2023
Link: https://doi.org/10.31989..
 
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6

Enhancing the nutritional profile of vegan diet: A review o..:

Mohd Zaini, Nurul Solehah ; Khudair, Abedelazeez J.D. ; Gengan, Gengghatarani...
Journal of Food Composition and Analysis.  123 (2023)  - p. 105567 , 2023
Link: https://doi.org/10.1016/..
 
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7

Elucidating the mechanisms underlying the action of kenaf s..:

Arulrajah, Brisha ; Qoms, Mohammed S. ; Muhialdin, Belal J....
LWT.  181 (2023)  - p. 114757 , 2023
Link: https://doi.org/10.1016/..
 
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8

Optimization of Coconut Milk Kefir Beverage by RSM and Scre..:

Abadl, Muna Mahmood Taleb ; Marzlan, Anis Asyila ; Sulaiman, Rabiha..
Fermentation.  9 (2023)  5 - p. 430 , 2023
Link: https://doi.org/10.3390/..
 
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9

Gouda cheese with different coagulants and types of milk: p..:

Mohsin, Aliah Zannierah ; Hui Ci, Ngu ; Ismail, Anwar Ridhwan...
Journal of Food Measurement and Characterization.  18 (2023)  2 - p. 1065-1074 , 2023
Link: https://doi.org/10.1007/..
 
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10

Lacto-fermented garlic sauce improved the quality and exten..:

Hajar-Azhari, Siti ; Daud, Nuraldayana ; Muhialdin, Belal J....
International Journal of Food Microbiology.  395 (2023)  - p. 110190 , 2023
Link: https://doi.org/10.1016/..
 
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11

Development of biotin-streptavidin amplified peptide antibo..:

Mohsin, Aliah Zannierah ; Sukor, Rashidah ; Selamat, Jinap...
Food Control.  145 (2023)  - p. 109263 , 2023
Link: https://doi.org/10.1016/..
 
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12

The effects of encapsulation process involving arabic gum o..:

Mohsin, Aliah Zannierah ; Mat Nor, Nor Arifah ; Muhialdin, Belal J....
Food Hydrocolloids for Health.  2 (2022)  - p. 100072 , 2022
Link: https://doi.org/10.1016/..
 
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13

Antibacterial and antifungal activity of kenaf seed peptide..:

Arulrajah, Brisha ; Qoms, Mohammed S. ; Muhialdin, Belal J....
Food Control.  140 (2022)  - p. 109119 , 2022
Link: https://doi.org/10.1016/..
 
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14

Lacto-fermented polypeptides integrated with edible coating..:

Ranjith, Fernando H. ; Muhialdin, Belal J. ; Arroo, Randolph...
Food Control.  134 (2022)  - p. 108708 , 2022
Link: https://doi.org/10.1016/..
 
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15

Physicochemical characteristics, GABA content, antimicrobia..:

Mohsin, Aliah Zannierah ; Marzlan, Anis Asyila ; Muhialdin, Belal J....
Food Bioscience.  49 (2022)  - p. 101949 , 2022
Link: https://doi.org/10.1016/..
 
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