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Meor Hussin, Anis Shobirin
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Online (109)
Mediatypes
Articles (Online) (63)
OpenAccess-fulltext (46)
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1
Sourdough powder: physicochemical, microbiological properti..:
Hajar-Azhari, Siti
;
Mohd Roby, Bizura Hasida
;
Jemain, Siti Noorafiqah
.
Journal of Food Science and Technology. 61 (2024) 9 - p. 1701-1710 , 2024
Link:
https://doi.org/10.1007/..
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2
Exploring the applications of plant-based coagulants in che..:
Mohsin, Aliah Zannierah
;
Norsah, Ezaty
;
Marzlan, Anis Asyila
..
International Dairy Journal. 148 (2024) - p. 105792 , 2024
Link:
https://doi.org/10.1016/..
?
3
Physicochemical, microbiological, and sensorial properties ..:
Mohd Fazla, Sofia Nadhirah
;
Marzlan, Anis Asyila
;
Meor Hussin, Anis Shobirin
...
Discover Food. 3 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1007/..
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4
Modulating of microencapsulated virgin coconut oil-based cr..:
Mohammed, Nameer Khairullah
;
Ahmad, Nurul Hawa
;
Muhialdin, Belal J.
.
Journal of Food Science and Technology. 61 (2023) 3 - p. 528-538 , 2023
Link:
https://doi.org/10.1007/..
?
5
Acrylamide content and quality characteristics of French fr..:
Ahmed, Zahraa Adil
;
Mohammed, Nameer Khairullah
;
Meor Hussin, Anis Shobirin
Functional Foods in Health and Disease. 13 (2023) 6 - p. 320 , 2023
Link:
https://doi.org/10.31989..
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6
Enhancing the nutritional profile of vegan diet: A review o..:
Mohd Zaini, Nurul Solehah
;
Khudair, Abedelazeez J.D.
;
Gengan, Gengghatarani
...
Journal of Food Composition and Analysis. 123 (2023) - p. 105567 , 2023
Link:
https://doi.org/10.1016/..
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7
Elucidating the mechanisms underlying the action of kenaf s..:
Arulrajah, Brisha
;
Qoms, Mohammed S.
;
Muhialdin, Belal J.
...
LWT. 181 (2023) - p. 114757 , 2023
Link:
https://doi.org/10.1016/..
?
8
Optimization of Coconut Milk Kefir Beverage by RSM and Scre..:
Abadl, Muna Mahmood Taleb
;
Marzlan, Anis Asyila
;
Sulaiman, Rabiha
..
Fermentation. 9 (2023) 5 - p. 430 , 2023
Link:
https://doi.org/10.3390/..
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9
Gouda cheese with different coagulants and types of milk: p..:
Mohsin, Aliah Zannierah
;
Hui Ci, Ngu
;
Ismail, Anwar Ridhwan
...
Journal of Food Measurement and Characterization. 18 (2023) 2 - p. 1065-1074 , 2023
Link:
https://doi.org/10.1007/..
?
10
Lacto-fermented garlic sauce improved the quality and exten..:
Hajar-Azhari, Siti
;
Daud, Nuraldayana
;
Muhialdin, Belal J.
...
International Journal of Food Microbiology. 395 (2023) - p. 110190 , 2023
Link:
https://doi.org/10.1016/..
?
11
Development of biotin-streptavidin amplified peptide antibo..:
Mohsin, Aliah Zannierah
;
Sukor, Rashidah
;
Selamat, Jinap
...
Food Control. 145 (2023) - p. 109263 , 2023
Link:
https://doi.org/10.1016/..
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12
The effects of encapsulation process involving arabic gum o..:
Mohsin, Aliah Zannierah
;
Mat Nor, Nor Arifah
;
Muhialdin, Belal J.
...
Food Hydrocolloids for Health. 2 (2022) - p. 100072 , 2022
Link:
https://doi.org/10.1016/..
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13
Antibacterial and antifungal activity of kenaf seed peptide..:
Arulrajah, Brisha
;
Qoms, Mohammed S.
;
Muhialdin, Belal J.
...
Food Control. 140 (2022) - p. 109119 , 2022
Link:
https://doi.org/10.1016/..
?
14
Lacto-fermented polypeptides integrated with edible coating..:
Ranjith, Fernando H.
;
Muhialdin, Belal J.
;
Arroo, Randolph
...
Food Control. 134 (2022) - p. 108708 , 2022
Link:
https://doi.org/10.1016/..
?
15
Physicochemical characteristics, GABA content, antimicrobia..:
Mohsin, Aliah Zannierah
;
Marzlan, Anis Asyila
;
Muhialdin, Belal J.
...
Food Bioscience. 49 (2022) - p. 101949 , 2022
Link:
https://doi.org/10.1016/..
1-15