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1

Determination of sensory, microbiological and antioxidant p..:

Mercado-Mercado, Gilberto ; Núñez-Gastélum, José Alberto ; Cancino Herrera, Daniel Isram...
The North African Journal of Food and Nutrition Research; January-June 2024. 8 (2024) 17 - p. 178-191 , 2024

Link: https://doi.org/10.51745..

2

Incorporation of Moringa oleifera pods onto breads improves..:

Núñez-Gastélum, José Alberto ; Maciel-Ortiz, Fabián Eduardo ; Martínez-Ruiz, Nina del Rocío...
Emirates Journal of Food and Agriculture. , 2023

Link: https://doi.org/10.9755/..

3

Childhood obesity in Mexico: A constant struggle and reflec..:

Mercado-Mercado, Gilberto
Obesity Medicine. 44 (2023) - p. 100521 , 2023

Link: https://doi.org/10.1016/..

4

Effect of pectin on the interactions among phenolic compoun..:

Mercado-Mercado, Gilberto ; de la Rosa, Laura A. ; Alvarez-Parrilla, Emilio
Journal of Molecular Structure. 1199 (2020) - p. 126967 , 2020

Link: https://doi.org/10.1016/..

5

Efecto de la extracción asistida por ultrasonido en la libe..:

Mercado Mercado, Gilberto ; López Teros, Verónica ; Montalvo-González, Efigenia...
Nova Scientia. 10 (2018) 20 - p. 100-132 , 2018

Link: https://doi.org/10.21640..

6

Ultrasound-assisted extraction of carotenoids from mango ( ..:

Mercado-Mercado, Gilberto ; Montalvo-González, Efigenia ; González-Aguilar, Gustavo A...
Food Bioscience. 21 (2018) - p. 125-131 , 2018

Link: https://doi.org/10.1016/..

7

Lipidomic and Antioxidant Response to Grape Seed, Corn and ..:

Wall-Medrano, Abraham ; De la Rosa, Laura ; Vázquez-Flores, Alma...
Nutrients. 9 (2017) 1 - p. 82 , 2017

Link: https://doi.org/10.3390/..

8

Effect of high hydrostatic pressure on the polyphenols and ..:

Jiménez-Martínez, Miriam C ; Montalvo-González, Efigenia ; Sáyago-Ayerdi, Sonia G...
Journal of the Science of Food and Agriculture. 97 (2016) 8 - p. 2508-2515 , 2016

Link: https://doi.org/10.1002/..

9

Bioaccessibility of polyphenols released and associated to ..:

Mercado-Mercado, Gilberto ; Blancas-Benitez, Francisco J. ; Velderrain-Rodríguez, Gustavo R....
Journal of Functional Foods. 18 (2015) - p. 171-181 , 2015

Link: https://doi.org/10.1016/..

10

Bioaccessibility of polyphenols associated with dietary fib..:

Blancas-Benitez, Francisco J. ; Mercado-Mercado, Gilberto ; Quirós-Sauceda, Ana E....
Food & Function. 6 (2015) 3 - p. 859-868 , 2015

Link: https://doi.org/10.1039/..

11

Physical activity, eating habits, and nutritional status of..:

Barajas-García, Dulce C ; Mercado-Mercado, Gilberto
10.24875/hgmx.20000030. , 2021

Link: http://www.scielo.org.mx..

12

Fosfatasa alcalina (E.C.3.1.3.1): bioquímica y aplicaciones..:

Mercado-Mercado, Gilberto ; Duarte-Muñoz, Norma L ; Álvarez-Parrilla, Emilio..
https://vocero.uach.mx/index.php/tecnociencia/article/view/681/746. , 2020

Link: https://vocero.uach.mx/i..

13

Bioaccesibilidad y cinética de liberación in vitro de compu..:

Guadalupe del Carmen Perales-Vázquez ; Gilberto Mercado-Mercado ; Sonia G. Sáyago-Ayerdi
http://tip.zaragoza.unam.mx/index.php/tip/article/view/205. , 2020

Link: https://doi.org/10.22201..

14

Effect of pectin on the interactions among phenolic compoun..:

Gilberto Mercado-Mercado ; Laura A. de la Rosa ; Emilio Alvarez_Parrilla
https://doi.org/10.1016/j.molstruc.2019.126967. , 2020

Link: https://doi.org/10.1016/..

15

Bioaccesibilidad y cinética de liberación in vitro de compu..:

Perales-Vázquez, Guadalupe del Carmen ; Mercado-Mercado, Gilberto ; Rosa, Laura A. de la.
10.22201/fesz.23958723e.2020.0.205. , 2020

Link: http://www.scielo.org.mx..

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