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Mercanti, Diego J.
34
results:
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Format
Online (34)
Mediatypes
Articles (Online) (13)
OpenAccess-fulltext (21)
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english (30)
spanish (3)
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1
Analysis of CRISPR systems of types II-A, I-E and I-C in st..:
Pujato, Silvina
;
Galliani, Valentina
;
Irazoqui, José Matías
...
International Dairy Journal. 118 (2021) - p. 105027 , 2021
Link:
https://doi.org/10.1016/..
?
2
A fast PCR-based method for the characterization of prophag..:
Zaburlin, Delfina
;
Mercanti, Diego J.
;
Quiberoni, Andrea
Journal of Virological Methods. 248 (2017) - p. 226-233 , 2017
Link:
https://doi.org/10.1016/..
?
3
Changes in Environmental Conditions Modify Infection Kineti..:
Zaburlin, Delfina
;
Quiberoni, Andrea
;
Mercanti, Diego
Food and Environmental Virology. 9 (2017) 3 - p. 270-276 , 2017
Link:
https://doi.org/10.1007/..
?
4
Phages of dairy Leuconostoc mesenteroides: Genomics and fac..:
Pujato, Silvina A.
;
Mercanti, Diego J.
;
Guglielmotti, Daniela M.
...
International Journal of Food Microbiology. 201 (2015) - p. 58-65 , 2015
Link:
https://doi.org/10.1016/..
?
5
Hard surfaces decontamination of enteropathogenic and Shiga..:
Tomat, David
;
Quiberoni, Andrea
;
Mercanti, Diego
.
Food Research International. 57 (2014) - p. 123-129 , 2014
Link:
https://doi.org/10.1016/..
?
6
Review: Efficiency of Physical and Chemical Treatments on t..:
Guglielmotti, Daniela M.
;
Mercanti, Diego J.
;
Reinheimer, Jorge A.
.
Frontiers in Microbiology. 2 (2012) - p. , 2012
Link:
https://doi.org/10.3389/..
?
7
Performance of spontaneous phage-resistant derivatives of L..:
Briggiler Marcó, Mariángeles
;
Mercanti, Diego
;
Reinheimer, Jorge A.
.
International Dairy Journal. 21 (2011) 11 - p. 857-862 , 2011
Link:
https://doi.org/10.1016/..
?
8
Widely distributed lysogeny in probiotic lactobacilli repre..:
Mercanti, Diego J.
;
Carminati, Domenico
;
Reinheimer, Jorge A.
.
International Journal of Food Microbiology. 144 (2011) 3 - p. 503-510 , 2011
Link:
https://doi.org/10.1016/..
?
9
Characterisation of three temperate phages released from th..:
CAPRA, MARIA L.
;
MERCANTI, DIEGO J.
;
REINHEIMER, JORGE A.
.
International Journal of Dairy Technology. 63 (2010) 3 - p. 396-405 , 2010
Link:
https://doi.org/10.1111/..
?
10
Characterization of the free fatty acids profile of Pategrá..:
PEROTTI, MARÍA C
;
MERCANTI, DIEGO J
;
BERNAL, SUSANA M
.
International Journal of Dairy Technology. 62 (2009) 3 - p. 331-338 , 2009
Link:
https://doi.org/10.1111/..
?
11
The influence of ripening temperature and sampling site on ..:
Sihufe, Guillermo A.
;
Zorrilla, Susana E.
;
Mercanti, Diego J.
...
Food Research International. 40 (2007) 10 - p. 1220-1226 , 2007
Link:
https://doi.org/10.1016/..
?
12
Impact of protein-providing milk ingredients on volatile co..:
Vénica, Claudia Inés
;
Wolf, Irma Verónica
;
Spotti, María Julia
...
Food Bioscience. 53 (2023) - p. 102588 , 2023
Link:
https://doi.org/10.1016/..
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13
Genomic Diversity of Phages Infecting Probiotic Strains of ..:
Mercanti, Diego J
;
Rousseau, Geneviève M
;
Capra, María L
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4702644/. , 2015
Link:
http://www.ncbi.nlm.nih...
?
14
Review: Efficiency of Physical and Chemical Treatments on t..:
Guglielmotti, Daniela M
;
Mercanti, Diego J
;
Reinheimer, Jorge A
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257867. , 2012
Link:
http://www.ncbi.nlm.nih...
?
15
Adventitious dairy Leuconostoc strains with interesting tec..:
Cardamone
;
Quiberoni
;
Mercanti, Diego
...
info:eu-repo/semantics/altIdentifier/doi/10.1007/s13594-011-0022-9. , 2011
Link:
https://hal.science/hal-..
1-15