Mercogliano, R.
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5

Production of vasoactive amines during the ripening of Peco..:

Mercogliano, R. ; De Felice, A. ; Chirollo, C..
Veterinary Research Communications.  34 (2010)  S1 - p. 175-178 , 2010
 
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6

Evaluation of the shelf life of vacuum- and modified atmosp..:

Mercogliano, R. ; De Felice, A. ; Panzardi, M..
Veterinary Research Communications.  33 (2009)  S1 - p. 245-247 , 2009
 
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7

Shelf life of different fish species stored with passive re..:

Marrone, R. ; Vollano, L. ; Chirollo, C...
Veterinary Research Communications.  33 (2009)  S1 - p. 241-243 , 2009
 
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Evaluation of histamine profile in Thunnus thynnus processe..:

Mercogliano, R. ; Anastasio, A. ; Colarusso, G...
Veterinary Research Communications.  32 (2008)  S1 - p. 331-333 , 2008
 
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12

JSFR combustion processes of n-heptane and isooctane:

Lignola, P.G. ; Di Maio, F.P. ; Marzocchella, A...
Symposium (International) on Combustion.  22 (1989)  1 - p. 1625-1633 , 1989
 
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13

Book Review: Attack Transport: USS Charles Carroll in World..:

Mercogliano, Salvatore R.
International Journal of Maritime History.  21 (2009)  1 - p. 473-474 , 2009
 
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14

Book Review: Shield and Sword: The United States Navy and t..:

Mercogliano, Salvatore R.
International Journal of Maritime History.  13 (2001)  2 - p. 387-388 , 2001
 
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15

effect of electrical water bath stunning on physical reflex..:

M. Girasole ; R. Marrone ; A. Anastasio...
url:https://www.openaccessrepository.it/communities/itmirror.  , 2016
 
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