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Merkel, Annabell
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1

A sense of seaweed: Consumer liking of bread and spreads wi..:

Jönsson, Madeleine ; Maubert, Ervan ; Merkel, Annabell...
Future Foods.  9 (2024)  - p. 100292 , 2024
Link: https://doi.org/10.1016/..
 
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2

Sensing seaweed settings: Making sense of a mixed-method de..:

Fredriksson, Cecilia ; Jönsson, Madeleine ; Merkel, Annabell..
International Journal of Gastronomy and Food Science.  33 (2023)  - p. 100762 , 2023
Link: https://doi.org/10.1016/..
 
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3

Nutritional, physicochemical, and sensory characterization ..:

Jönsson, Madeleine ; Merkel, Annabell ; Fredriksson, Cecilia..
Algal Research.  75 (2023)  - p. 103258 , 2023
Link: https://doi.org/10.1016/..
 
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4

Trending Seaweed: Future Opportunities in Retail?:

, In: The Future of Consumption,
Fredriksson, Cecilia ; Merkel, Annabell ; Säwe, Filippa - p. 145-158 , 2023
Link: https://doi.org/10.1007/..
 
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5

The seaweed experience: exploring the potential and value o..:

Merkel, Annabell ; Säwe, Filippa ; Fredriksson, Cecilia
Scandinavian Journal of Hospitality and Tourism.  21 (2021)  4 - p. 391-406 , 2021
Link: https://doi.org/10.1080/..
 
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6

Trending Seaweed : Future Opportunities in Retail?:

Fredriksson, Cecilia ; Merkel, Annabell ; Säwe, Filippa
The Future of Consumption : How Technology, Sustainability and Wellbeing will Transform Retail and Customer Experience, p. 145-158.  , 2023
Link: http://urn.kb.se/resolve..
 
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7

The seaweed experience : exploring the potential and value ..:

Merkel, Annabell ; Säwe, Filippa ; Fredriksson, Cecilia
Scandinavian Journal of Hospitality and Tourism, 1502-2250, 2021, 21:4, s. 391-406.  , 2021
Link: http://urn.kb.se/resolve..
 
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8

Organizational learning in a cross-sectoral collaboration t..:

Merkel, Annabell ; Seidel, Lennart
http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-22924.  , 2018
Link: http://urn.kb.se/resolve..
 
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9

A sense of seaweed: Consumer liking of bread and spreads wi..:

Madeleine Jönsson ; Ervan Maubert ; Annabell Merkel...
http://www.sciencedirect.com/science/article/pii/S2666833523000771.  , 2024
Link: https://doi.org/10.1016/..
 
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