I agree that this site is using cookies. You can find further informations here.
X
Merlo, Thais Cardoso
31  results:
Search for persons X
?
1

Influence of antioxidants from pequi leaves on the thermal ..:

Irineu, Ranuir Lucas de Oliveira ; Silva, Victor Juan Rodrigues da ; Nogueira, Josiane da Rocha Ferreira..
Biofuels, Bioproducts and Biorefining.  , 2024
Link: https://doi.org/10.1002/..
 
?
2

Thermal and oxidative stability of ethyl soybean biodiesel ..:

Rial, Rafael Cardoso ; Merlo, Thais Cardoso ; Santos, Piter Hernanny Michalski...
Journal of Thermal Analysis and Calorimetry.  147 (2022)  19 - p. 10363-10369 , 2022
Link: https://doi.org/10.1007/..
 
?
3

Contributors:

, In: Sensory Analysis for the Development of Meat Products,
Behrens, Jorge ; Braghieri, Ada ; Braz, Giovana Thomaz... - p. xiii-xv , 2022
Link: https://doi.org/10.1016/..
 
?
4

Flash Profile for the characterization of beef burger: A ca..:

, In: Sensory Analysis for the Development of Meat Products,
Patinho, Iliani ; Saldaña, Erick ; dos Santos-Donado, Priscila Robertina... - p. 151-162 , 2022
Link: https://doi.org/10.1016/..
 
?
5

Free sorting task method to optimize the development of smo..:

, In: Sensory Analysis for the Development of Meat Products,
Merlo, Thais Cardoso ; Saldaña, Erick ; Patinho, Iliani.. - p. 173-179 , 2022
Link: https://doi.org/10.1016/..
 
?
6

Original burger (traditional) or burger with mushroom addit..:

Patinho, Iliani ; Saldaña, Erick ; Selani, Miriam Mabel...
Food Research International.  147 (2021)  - p. 110551 , 2021
Link: https://doi.org/10.1016/..
 
?
7

Development and evaluation of low-fat ready-made dishes pre..:

Fonseca, Gustavo Graciano ; Merlo, Thais Cardoso ; Da Silva, Tais Cardoso.
Food Science and Applied Biotechnology.  4 (2021)  2 - p. 138 , 2021
Link: https://doi.org/10.30721..
 
?
8

Alternative pressurized liquid extraction using a hard cap ..:

Merlo, Thais Cardoso ; Molognoni, Luciano ; Hoff, Rodrigo Barcellos...
Food Control.  120 (2021)  - p. 107565 , 2021
Link: https://doi.org/10.1016/..
 
?
9

Relationship between volatile organic compounds, free amino..:

Merlo, Thais Cardoso ; Lorenzo, José Manuel ; Saldaña, Erick...
Meat Science.  181 (2021)  - p. 108596 , 2021
Link: https://doi.org/10.1016/..
 
?
10

Use of sensory science for the development of healthier pro..:

Saldaña, Erick ; Merlo, Thais Cardoso ; Patinho, Iliani...
Current Opinion in Food Science.  40 (2021)  - p. 13-19 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Understanding Brazilian consumer sensory and hedonic percep..:

dos Harada-Padermo, Samara Santos ; Merlo, Thais Cardoso ; Soletti, Izabella.
Journal of Food Science and Technology.  58 (2020)  2 - p. 586-594 , 2020
Link: https://doi.org/10.1007/..
 
?
12

Effect of the smoking using Brazilian reforestation woods o..:

Merlo, Thais Cardoso ; da Cruz Antonio, Jéssica ; Savian, Taciana Villela...
Meat Science.  164 (2020)  - p. 108110 , 2020
Link: https://doi.org/10.1016/..
 
?
13

Evaluation of oxidative stability of soybean methyl biodies..:

Rial, Rafael Cardoso ; Merlo, Thais Cardoso ; Michalski Santos, Piter Hernanny...
Renewable Energy.  152 (2020)  - p. 1079-1085 , 2020
Link: https://doi.org/10.1016/..
 
?
14

Use of Agaricus bisporus mushroom in beef burgers: antioxid..:

Patinho, Iliani ; Saldaña, Erick ; Selani, Miriam Mabel...
Food Production, Processing and Nutrition.  1 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
?
15

Measuring dynamics of emotions evoked by the packaging colo..:

Merlo, Thais Cardoso ; Soletti, Izabella ; Saldaña, Erick...
Food Research International.  124 (2019)  - p. 147-155 , 2019
Link: https://doi.org/10.1016/..
 
1-15