E-LIB Suche - Ergebnisse für: Mertz, Christian

1

Impact of Water Supply Reduction and Cold Storage on Phenol..:

Rosalie, Rémy ; Joas, Jacques ; Mertz, Christian..
Plants. 11 (2022) 22 - p. 3038 , 2022

Link: https://doi.org/10.3390/..

2

Storage Time as an Index for Varietal Prediction of Mango R..:

Dieye, Mor ; Ndiaye, Nafissatou Diop ; Bassama, Joseph...
Foods. 11 (2022) 23 - p. 3759 , 2022

Link: https://doi.org/10.3390/..

3

Impact of Special Drying Schemes on Color Stability of Mang..:

Diop, Alioune ; Méot, Jean-Michel ; Léchaudel, Mathieu...
Foods. 11 (2022) 5 - p. 656 , 2022

Link: https://doi.org/10.3390/..

4

Antifungal Activities of Propolis and its Main Components w..:

Dudoit, Auriane ; Cardinault, Nicolas ; Mertz, Christian..
Journal of Apicultural Science. 65 (2021) 1 - p. 5-24 , 2021

Link: https://doi.org/10.2478/..

5

Impact of Preharvest and Postharvest on Color Changes durin..:

Diop, Alioune ; Méot, Jean-Michel ; Léchaudel, Mathieu...
Foods. 10 (2021) 3 - p. 490 , 2021

Link: https://doi.org/10.3390/..

6

Alcoholic fermentation as a potential tool for coffee pulp ..:

da Silveira, Jessica Santos ; Mertz, Christian ; Morel, Gilles...
Food Chemistry. 319 (2020) - p. 126600 , 2020

Link: https://doi.org/10.1016/..

7

Antifungal activity of Brazilian red propolis extract and i..:

Dudoit, Auriane ; Mertz, Christian ; Chillet, Marc..
Food Chemistry. 327 (2020) - p. 127060 , 2020

Link: https://doi.org/10.1016/..

8

Monitoring anthocyanin degradation in Hibiscus sabdariffa e..:

Achir, Nawel ; Sinela, André ; Mertz, Christian..
Food Chemistry. 271 (2019) - p. 536-542 , 2019

Link: https://doi.org/10.1016/..

9

Coupling of pressure-driven membrane technologies for conce..:

Tamba, Abdoulaye ; Servent, Adrien ; Mertz, Christian..
Innovative Food Science & Emerging Technologies. 52 (2019) - p. 244-255 , 2019

Link: https://doi.org/10.1016/..

10

Determining the soft contact lens sagittal depth to optimiz..:

Michaud, Langis ; Van der Worp, Eef ; Giasson, Claude J....
Contact Lens and Anterior Eye. 41 (2018) - p. S93-S94 , 2018

Link: https://doi.org/10.1016/..

11

Inter- and intra-observer variability in grading redness an..:

Elving-Kokke, Karolien ; van Doorn, Louise ; Heunen, Maurice...
Contact Lens and Anterior Eye. 41 (2018) - p. S76 , 2018

Link: https://doi.org/10.1016/..

12

Anthocyanins degradation during storage ofHibiscus sabdarif..:

Sinela, André ; Rawat, Nadirah ; Mertz, Christian...
Food Chemistry. 214 (2017) - p. 234-241 , 2017

Link: https://doi.org/10.1016/..

13

Exploration of reaction mechanisms of anthocyanin degradati..:

Sinela, André Mundombe ; Mertz, Christian ; Achir, Nawel...
Food Chemistry. 235 (2017) - p. 67-75 , 2017

Link: https://doi.org/10.1016/..

14

Effect of Temperature on Acidity and Hydration Equilibrium ..:

Vidot, Kévin ; Achir, Nawel ; Mertz, Christian...
Journal of Agricultural and Food Chemistry. 64 (2016) 20 - p. 4139-4145 , 2016

Link: https://doi.org/10.1021/..

15

Degradation kinetic modelling of ascorbic acid and colour i..:

Remini, Hocine ; Mertz, Christian ; Belbahi, Amine...
Food Chemistry. 173 (2015) - p. 665-673 , 2015

Link: https://doi.org/10.1016/..