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Merzlov, D. A.
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1

Using an Inducible Promoter of the Glucoamylase Gene to Con..:

Sinitsyn, A. P. ; Volkov, P. V. ; Rubtsova, E. A....
Catalysis in Industry.  10 (2018)  1 - p. 75-82 , 2018
Link: https://doi.org/10.1134/..
 
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2

Preparation and properties of new biocatalysts for the degr..:

Sinitsyn, A. P. ; Rubtsova, E. A. ; Shashkov, I. A....
Catalysis in Industry.  9 (2017)  4 - p. 349-356 , 2017
Link: https://doi.org/10.1134/..
 
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3

Comparative characterization of xylanases XylA and XylE fro..:

Denisenko, Y. A. ; Merzlov, D. A. ; Gusakov, A. V...
Moscow University Chemistry Bulletin.  70 (2015)  6 - p. 278-282 , 2015
Link: https://doi.org/10.3103/..
 
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4

Properties of enzyme preparations and homogeneous enzymes —..:

Merzlov, D. A. ; Zorov, I. N. ; Dotsenko, G. S....
Biochemistry (Moscow).  80 (2015)  4 - p. 473-482 , 2015
Link: https://doi.org/10.1134/..
 
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5

A New Type of Uncontrolled Multichannel Discharger for Nano..:

Galanova, E. A. ; Dolin, Yu. N. ; Ivanovsky, A. V....
Doklady Physics.  67 (2022)  10 - p. 405-409 , 2022
Link: https://doi.org/10.1134/..
 
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6

Amino Acid Composition of Whey and Cottage Cheese Under Var..:

Bilyi, Vadym ; Merzlov, Serhiy ; Narizhnyy, Serhiy..
Scientific Horizons.  24 (2022)  9 - p. 19-25 , 2022
Link: https://doi.org/10.48077..
 
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7

Evaluation of honey as a dessert in hotel and restaurant co..:

Merzlova, G. ; Shurchkova, Yu. ; Nedashkivskyi, V...
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies.  24 (2022)  98 - p. 9-12 , 2022
Link: https://doi.org/10.32718..
 
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8

Evaluation of honey as a dessert in hotel and restaurant co..:

Nedashkivska, N. ; Merzlova, G. ; Nedashkivskyi, V...
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies.  23 (2021)  96 - p. 102-105 , 2021
Link: https://doi.org/10.32718..
 
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9

Physical, chemical and organoleptic characteristics of plan..:

Rol, N. ; Kalinina, G. ; Grebelnik, O....
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies.  23 (2021)  96 - p. 28-32 , 2021
Link: https://doi.org/10.32718..
 
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10

Organoleptic characteristics and nutritional value of roast..:

Hrebelnyk, O. ; Kalinina, H. ; Shurchkova, Y....
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies.  23 (2021)  96 - p. 15-18 , 2021
Link: https://doi.org/10.32718..
 
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11

INVESTIGATION OF THE PROCESS OF BEE POLLEN COMMINUTION:

Merzlov, Sergey ; Lomova, Neonila ; Narizhniy, Serhiy..
EUREKA: Life Sciences.  5 (2017)  - p. 39-44 , 2017
Link: https://doi.org/10.21303..
 
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12

Тревожность Как Психологический Фактор Формирования Преступ..:

Cherepashkin, Alexey ; Merzlov, Yuri
Legal studies, Prague: Publishing House «Education and science», 2012, P. 52-56.  , 2013
Link: https://ssrn.com/abstrac..
 
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13

Microbiological indicators of cottage cheese using differen..:

Mashkin, Y. O. ; Merzlov, S. V. ; Bilyi, V. Y...
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies.  26 (2024)  101 - p. 3-7 , 2024
Link: https://doi.org/10.32718..
 
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14

Temperature, microbiological and chemical composition of br..:

Merzlov, S. V. ; Osipenko, I. S.
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies.  25 (2023)  99 - p. 94-101 , 2023
Link: https://doi.org/10.32718..
 
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15

THE CONTENT OF MICRO-ELEMENTS IN FERMENTED CORN SILAGE AND ..:

Mitiohlo, L. V. ; Merzlov, S. V. ; Merzlova, H. V..
Scientific and Technical Bulletin оf State Scientific Research Control Institute of Veterinary Medical Products and Fodder Additives аnd Institute of Animal Biology.  24 (2023)  1 - p. 88-97 , 2023
Link: https://doi.org/10.36359..
 
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