I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Mesías, Marta
228
results:
Search for persons
X
Format
Online (228)
Mediatypes
Articles (Online) (68)
Bookchapter (Online) (11)
OpenAccess-fulltext (149)
Languages
english (170)
more...
spanish (28)
less...
Sorted by: Relevance
Sorted by: Year
?
1
Acrylamide in bakery products:
, In:
Acrylamide in Food
,
Mesias, Marta
;
Delgado-Andrade, Cristina
;
Morales, Francisco J.
- p. 133-160 , 2024
Link:
https://doi.org/10.1016/..
?
2
In Vitro Bioactivities of Cereals, Pseudocereals and Seeds:..:
Mesías, Marta
;
Holgado, Francisca
;
Olombrada, Elena
.
Applied Sciences. 14 (2024) 13 - p. 5684 , 2024
Link:
https://doi.org/10.3390/..
?
3
Acrylamide and hydroxymethylfurfural formation in roasted a..:
Mesías, Marta
;
Palenzuela, Cristina
;
Olombrada, Elena
..
Food Control. 156 (2024) - p. 110140 , 2024
Link:
https://doi.org/10.1016/..
?
4
Exploring Maillard reaction markers and melanoidins to inve..:
Félix‐Medina, Jennifer V.
;
Montes‐Ávila, Julio
;
Gutiérrez‐Dorado, Roberto
...
Journal of the Science of Food and Agriculture. , 2024
Link:
https://doi.org/10.1002/..
?
5
Nutritional profiling, fiber content and in vitro bioactivi..:
Mesias, Marta
;
Morales, Francisco J.
;
Caleja, Cristina
...
Food & Function. 15 (2024) 8 - p. 4051-4064 , 2024
Link:
https://doi.org/10.1039/..
?
6
List of contributors:
, In:
Acrylamide in Food
,
Anese, Monica
;
Batra, Bhawna
;
Capuano, Edoardo
... - p. xi-xii , 2024
Link:
https://doi.org/10.1016/..
?
7
Editorial: Advances in cereals and millets nutrition resear..:
Mesías, Marta
;
Morales, Francisco J.
;
Gupta, Om Prakash
..
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
8
Assessment of dietary acrylamide exposure in children atten..:
González-Mulero, Lucía
;
Delgado-Andrade, Cristina
;
Morales, Francisco J.
.
Food and Chemical Toxicology. 181 (2023) - p. 114066 , 2023
Link:
https://doi.org/10.1016/..
?
9
Formation of acrylamide during the roasting of chia seeds (..:
Mesías, Marta
;
Gómez, Pablo
;
Olombrada, Elena
.
Food Chemistry. 401 (2023) - p. 134169 , 2023
Link:
https://doi.org/10.1016/..
?
10
Formation of process contaminants in commercial and homemad..:
Mesías, Marta
;
Holgado, Francisca
;
Morales, Francisco J.
Food Research International. 164 (2023) - p. 112357 , 2023
Link:
https://doi.org/10.1016/..
?
11
Dietary Exposure to Acrylamide in Spanish University Cantee..:
González-Mulero, Lucía
;
Delgado-Andrade, Cristina
;
Morales, Francisco J.
.
Foods. 12 (2023) 23 - p. 4263 , 2023
Link:
https://doi.org/10.3390/..
?
12
Risk/Benefits of the Use of Chia, Quinoa, Sesame and Flax S..:
Olombrada, Elena
;
Mesias, Marta
;
Morales, Francisco J.
Food Reviews International. 40 (2023) 4 - p. 1047-1068 , 2023
Link:
https://doi.org/10.1080/..
?
13
Application of an Electronic Nose Technology for the Predic..:
Mesías, Marta
;
Barea-Ramos, Juan Diego
;
Lozano, Jesús
..
Chemosensors. 11 (2023) 5 - p. 287 , 2023
Link:
https://doi.org/10.3390/..
?
14
Risk/Benefit Evaluation of Chia Seeds as a New Ingredient i..:
Mesías, Marta
;
Gómez, Pablo
;
Olombrada, Elena
..
International Journal of Environmental Research and Public Health. 20 (2023) 6 - p. 5114 , 2023
Link:
https://doi.org/10.3390/..
?
15
Study of furanic compound content in common Spanish culinar..:
González-Mulero, Lucía
;
Delgado-Andrade, Cristina
;
Morales, Francisco J.
..
Journal of Food Composition and Analysis. 110 (2022) - p. 104532 , 2022
Link:
https://doi.org/10.1016/..
1-15