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Mesias, Francisco J
223
results:
Search for persons
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Format
Online (223)
Mediatypes
Articles (Online) (88)
Bookchapter (Online) (10)
OpenAccess-fulltext (125)
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english (160)
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italian (1)
spanish (43)
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?
1
Does Consumers' Cultural Background Affect How They Perceiv..:
Lizcano-Prada, Julieth
;
Maestre-Matos, Marcela
;
Mesias, Francisco J.
...
Foods. 13 (2024) 2 - p. 311 , 2024
Link:
https://doi.org/10.3390/..
?
2
Challenges and opportunities of short food supply chains in..:
Aguado-Gragera, Clementina
;
Sama-Berrocal, Celia
;
Mesías, Francisco J.
..
Journal of Agriculture and Food Research. 18 (2024) - p. 101276 , 2024
Link:
https://doi.org/10.1016/..
?
3
AN APPROACH TO THE PERCEPTIONS OF SPANISH CONSUMERS ON FOOD..:
J. Mesías, Francisco
;
A. Fernández, Juan
;
Horrillo, Andres
.
New Medit. 22 (2023) 1 - p. , 2023
Link:
https://doi.org/10.30682..
?
4
A qualitative study on the development of short supply chan..:
Lami, Olda
;
Mesías, Francisco J.
;
Horrillo, Andrés
Journal of Agriculture and Food Research. 14 (2023) - p. 100894 , 2023
Link:
https://doi.org/10.1016/..
?
5
Exploring Consumer Perceptions and Changing Consumption Pat..:
Lami, Olda
;
Sama-Berrocal, Celia
;
Martín, Alberto
..
Foods. 12 (2023) 14 - p. 2808 , 2023
Link:
https://doi.org/10.3390/..
?
6
Does Carbon Footprint Play a Relevant Role in Food Consumer..:
Lami, Olda
;
Mesías, Francisco J.
;
Balas, Celia
...
Foods. 11 (2022) 23 - p. 3899 , 2022
Link:
https://doi.org/10.3390/..
?
7
Perceptions of Spanish consumers towards novel lamb burgers..:
Horrillo, Andres
;
Diaz-Caro, Carlos
;
Crespo-Cebada, Eva
...
Italian Journal of Food Science. 34 (2022) 4 - p. 11-24 , 2022
Link:
https://doi.org/10.15586..
?
8
Greenhouse gas emissions and carbon sequestration in organi..:
Escribano, Miguel
;
Horrillo, Andrés
;
Mesías, Francisco J.
Journal of Cleaner Production. 372 (2022) - p. 133779 , 2022
Link:
https://doi.org/10.1016/..
?
9
Understanding consumer attitudes towards ecolabeled food pr..:
Grymshi, Desjana
;
Crespo‐Cebada, Eva
;
Elghannam, Ahmed
..
Agribusiness. 38 (2021) 1 - p. 93-107 , 2021
Link:
https://doi.org/10.1002/..
?
10
Institutional Factors That Affect Inclusive Businesses: The..:
Maestre-Matos, Marcela
;
Lombana-Coy, Jahir
;
Mesías, Francisco J.
.
International Journal of Rural Management. 17 (2021) 1_suppl - p. 69S-96S , 2021
Link:
https://doi.org/10.1177/..
?
11
An Approach to the Consumption of Smoked Paprika in Spain a..:
Coleto, José M.
;
Martín, Alberto
;
Horrillo, Andrés
..
Foods. 10 (2021) 5 - p. 973 , 2021
Link:
https://doi.org/10.3390/..
?
12
Stated Preferences for Plant-Based and Cultured Meat: A Cho..:
Escribano, Alfredo J.
;
Peña, Maria Belen
;
Díaz-Caro, Carlos
...
Sustainability. 13 (2021) 15 - p. 8235 , 2021
Link:
https://doi.org/10.3390/..
?
13
Consumer Assessment of Sustainability Traits in Meat Produc..:
Eldesouky, Ali
;
Mesias, Francisco J.
;
Escribano, Miguel
Sustainability. 12 (2020) 10 - p. 4093 , 2020
Link:
https://doi.org/10.3390/..
?
14
Is packaging affecting consumers' preferences for meat prod..:
Ortiz, Alberto
;
Tejerina, David
;
Díaz‐Caro, Carlos
...
Journal of Sensory Studies. 35 (2020) 4 - p. , 2020
Link:
https://doi.org/10.1111/..
?
15
Understanding the barriers and exploring the possibilities ..:
Horrillo, Andrés
;
Gaspar, Paula
;
Mesías, Francisco J.
..
Renewable Agriculture and Food Systems. 35 (2019) 6 - p. 663-677 , 2019
Link:
https://doi.org/10.1017/..
1-15