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Messina, Mark
328
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Online (327)
Print (1)
Mediatypes
Books (1)
Articles (Online) (218)
Bookchapter (Online) (3)
OpenAccess-fulltext (106)
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?
1
Health and functional advantages of cheese containing soy p..:
Messina, Mark
;
Messina, Virginia
Frontiers in Plant Science. 15 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
2
Perspective: Observational Studies Involving Low-Soy Intake..:
Messina, Mark J
;
Messina, Virginia
;
Nagata, Chisato
Advances in Nutrition. 15 (2024) 4 - p. 100210 , 2024
Link:
https://doi.org/10.1016/..
?
3
Unprocessed, but SAD: A Standard American Diet Made With Le..:
Hess, Julie M
;
Comeau, Madeline E
;
Scheett, Angela J
...
Current Developments in Nutrition. 8 (2024) - p. 102840 , 2024
Link:
https://doi.org/10.1016/..
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4
Options for substantiating protein content claims for conve..:
House, James D.
;
Brodkorb, André
;
Messina, Mark
..
Applied Physiology, Nutrition, and Metabolism. 49 (2024) 3 - p. 395-404 , 2024
Link:
https://doi.org/10.1139/..
?
5
Ultra-processed foods: a concept in need of revision to avo..:
Messina, Mark J.
;
Sievenpiper, John L.
;
Williamson, Patricia
..
British Journal of Nutrition. 130 (2023) 8 - p. 1471-1472 , 2023
Link:
https://doi.org/10.1017/..
?
6
Dietary Guidelines Meet NOVA: Developing a Menu for A Healt..:
Hess, Julie M.
;
Comeau, Madeline E.
;
Casperson, Shanon
...
The Journal of Nutrition. 153 (2023) 8 - p. 2472-2481 , 2023
Link:
https://doi.org/10.1016/..
?
7
P06-054-23 A Research Roadmap about Processed Foods, Food P..:
O'Connor, Lauren
;
Higgins, Kelly
;
Smiljanec, Katarina
...
Current Developments in Nutrition. 7 (2023) - p. 100890 , 2023
Link:
https://doi.org/10.1016/..
?
8
Ultra-processed foods: a concept in need of revision to avo..:
Messina, Mark J
;
Sievenpiper, John L
;
Williamson, Patricia
..
Public Health Nutrition. 26 (2023) 7 - p. 1390-1391 , 2023
Link:
https://doi.org/10.1017/..
?
9
Perspective: A Research Roadmap about Ultra-Processed Foods..:
O'Connor, Lauren E.
;
Higgins, Kelly A.
;
Smiljanec, Katarina
...
Advances in Nutrition. 14 (2023) 6 - p. 1255-1269 , 2023
Link:
https://doi.org/10.1016/..
?
10
Perspective: Plant-Based Meat Alternatives Can Help Facilit..:
Messina, Mark
;
Duncan, Alison M.
;
Glenn, Andrea J.
.
Advances in Nutrition. 14 (2023) 3 - p. 392-405 , 2023
Link:
https://doi.org/10.1016/..
?
11
P05-006-23 Dietary Guidance, Meet NOVA: Developing a Menu f..:
Hess, Julie
;
Comeau, Madeline
;
Casperson, Shanon
...
Current Developments in Nutrition. 7 (2023) - p. 100821 , 2023
Link:
https://doi.org/10.1016/..
?
12
The health effects of soy: A reference guide for health pro..:
Messina, Mark
;
Duncan, Alison
;
Messina, Virginia
...
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
13
Perspective: Soy-based Meat and Dairy Alternatives, Despite..:
Messina, Mark
;
Sievenpiper, John L
;
Williamson, Patricia
..
Advances in Nutrition. 13 (2022) 3 - p. 726-738 , 2022
Link:
https://doi.org/10.1093/..
?
14
Rare variants and HLA haplotypes associated in patients wit..:
Tabansky, Inna
;
Tanaka, Akemi J.
;
Wang, Jiayao
...
Frontiers in Immunology. 13 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
?
15
Perspective: Soybeans Can Help Address the Caloric and Prot..:
Messina, Mark
Frontiers in Nutrition. 9 (2022) - p. , 2022
Link:
https://doi.org/10.3389/..
1-15