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Meybodi, Neda Mollakhalili
45
results:
Search for persons
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Online (45)
Mediatypes
Articles (Online) (31)
Bookchapter (Online) (3)
OpenAccess-fulltext (11)
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english (42)
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?
1
Probiotic beverages: Health benefits and current trends in ..:
, In:
Probiotic Beverages
,
Meybodi, Neda Mollakhalili
;
Nasab, Sarah Sanaei
;
Khorshidian, Nasim
. - p. 99-126 , 2021
Link:
https://doi.org/10.1016/..
?
2
Starter cultures for probiotic beverages: A comparative stu..:
, In:
Probiotic Beverages
,
Khorshidian, Nasim
;
Yousefi, Mojtaba
;
Meybodi, Neda Mollakhalili
. - p. 259-284 , 2021
Link:
https://doi.org/10.1016/..
?
3
Contributors:
, In:
Probiotic Beverages
,
Adebo, Oluwafemi Ayodeji
;
Adefisoye, Martins Ajibade
;
Bari, Md Latiful
... - p. xiii-xv , 2021
Link:
https://doi.org/10.1016/..
?
4
Probiotic viability in yoghurt: A review of influential fac..:
Meybodi, Neda Mollakhalili
;
Mortazavian, Amir Mohammad
;
Arab, Masoumeh
.
International Dairy Journal. 109 (2020) - p. 104793 , 2020
Link:
https://doi.org/10.1016/..
?
5
Production and characterization of functional flavored milk..:
Arab, Masoumeh
;
Razavi, Seyed Hadi
;
Hosseini, Seyede Marzieh
...
LWT. 114 (2019) - p. 108373 , 2019
Link:
https://doi.org/10.1016/..
?
6
The effect of pH and salt on the stability and physicochemi..:
Abdolmaleki, Khadije
;
Mohammadifar, Mohammad Amin
;
Mohammadi, Reza
..
Carbohydrate Polymers. 140 (2016) - p. 342-348 , 2016
Link:
https://doi.org/10.1016/..
?
7
Mitigation of potentially toxic elements in food products b..:
Mirza Alizadeh, Adel
;
Hosseini, Hedayat
;
Mollakhalili Meybodi, Neda
...
Food Research International. 152 (2022) - p. 110324 , 2022
Link:
https://doi.org/10.1016/..
?
8
An overview of the combination of emerging technologies wit..:
Nematollahi, Amene
;
Mollakhalili Meybodi, Neda
;
Mousavi Khaneghah, Amin
Food Control. 127 (2021) - p. 108144 , 2021
Link:
https://doi.org/10.1016/..
?
9
Physical stability of oil-in-water emulsions in the presenc..:
Mollakhalili Meybodi, Neda
;
Mohammadifar, Mohammad Amin
;
Farhoodi, Mehdi
..
Journal of Dispersion Science and Technology. 38 (2016) 6 - p. 909-916 , 2016
Link:
https://doi.org/10.1080/..
?
10
Physical Stability of Oil in Water Emulsions in the Presenc..:
Meybodi, Neda Mollakhalili
;
Mohammadifar, Mohammad Amin
;
Farhoodi, Mehdi
..
https://orbit.dtu.dk/en/publications/59a059bb-fd49-4a39-97af-b14cf25f5975. , 2017
Link:
https://orbit.dtu.dk/en/..
?
11
The effect of gamma irradiation treatment on quinoa flour: ..:
Saeid, Shokufeh
;
Mollakhalili-meybodi, Neda
;
Akrami Mohajeri, Fateme
..
Radiation Physics and Chemistry. 216 (2024) - p. 111429 , 2024
Link:
https://doi.org/10.1016/..
?
12
Impacts of novel non-thermal processing (NTP) on anti-nutri..:
Sanaei Nasab, Sarah
;
Tahmouzi, Sima
;
Feizollahi, Ehsan
.
Food Control. 162 (2024) - p. 110469 , 2024
Link:
https://doi.org/10.1016/..
?
13
Co-encapsulation of omega-3 and vitamin D3 in beeswax solid..:
Shakeri, Mohammad
;
Ghobadi, Runak
;
Sohrabvandi, Sara
..
Frontiers in Nutrition. 11 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
?
14
The occurrence of aflatoxin M1 in milk samples of Iran: a s..:
Mollakhalili-Meybodi, Neda
;
Nematollahi, Amene
Environmental Monitoring and Assessment. 195 (2023) 6 - p. , 2023
Link:
https://doi.org/10.1007/..
?
15
Effect of gamma irradiation treatment on the antioxidant ac..:
Amiri, Mahsa
;
Arab, Masoumeh
;
Khalili Sadrabad, Elham
..
Radiation Physics and Chemistry. 212 (2023) - p. 111127 , 2023
Link:
https://doi.org/10.1016/..
1-15