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Meynier, Anne
240
results:
Search for persons
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Format
Online (240)
Mediatypes
Articles (Online) (46)
Bookchapter (Online) (3)
OpenAccess-fulltext (191)
Languages
english (205)
french (34)
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?
1
Oleofoams: The impact of formulating air-in-oil systems fro..:
Ribourg-Birault, Lucie
;
Meynier, Anne
;
Vergé, Simon
...
Current Research in Food Science. 8 (2024) - p. 100690 , 2024
Link:
https://doi.org/10.1016/..
?
2
Pre-treatment effects on the composition and functionalitie..:
Locali-Pereira, Adilson Roberto
;
Caruso, Ícaro Putinhon
;
Rabesona, Hanitra
...
Food Hydrocolloids. 152 (2024) - p. 109923 , 2024
Link:
https://doi.org/10.1016/..
?
3
Lipid oxidation in emulsions: New insights from the past tw..:
Hennebelle, Marie
;
Villeneuve, Pierre
;
Durand, Erwann
...
Progress in Lipid Research. 94 (2024) - p. 101275 , 2024
Link:
https://doi.org/10.1016/..
?
4
Pea and lupin protein ingredients: New insights into endoge..:
Keuleyan, Eléna
;
Gélébart, Perrine
;
Beaumal, Valérie
...
Food Hydrocolloids. 141 (2023) - p. 108671 , 2023
Link:
https://doi.org/10.1016/..
?
5
In vitro digestion of high-lipid emulsions: towards a criti..:
Okuro, Paula K.
;
Viau, Michèle
;
Marze, Sébastien
...
Food & Function. 14 (2023) 24 - p. 10868-10881 , 2023
Link:
https://doi.org/10.1039/..
?
6
Corrigendum to "Pea and lupin protein ingredients: New insi..:
Keuleyan, Eléna
;
Gélébart, Perrine
;
Beaumal, Valérie
...
Food Hydrocolloids. 144 (2023) - p. 109001 , 2023
Link:
https://doi.org/10.1016/..
?
7
Interlaboratory study on lipid oxidation during accelerated..:
Amft, Jonas
;
Meissner, Philipp M.
;
Steffen‐Heins, Anja
...
European Journal of Lipid Science and Technology. , 2023
Link:
https://doi.org/10.1002/..
?
8
Effect of some local plant extracts on fatty acid compositi..:
Tabanty Zambou, Goldefroy
;
Tenyang, Noël
;
Birault, Lucie
...
Food Science & Nutrition. 11 (2023) 9 - p. 5621-5637 , 2023
Link:
https://doi.org/10.1002/..
?
9
Rapid assessment of fatty acyls chains of phospholipids and..:
Abreu, Sonia
;
Héron, Sylvie
;
Solgadi, Audrey
...
Journal of Chromatography A. 1673 (2022) - p. 463093 , 2022
Link:
https://doi.org/10.1016/..
?
10
Lipid Recovery from Concentrated Emulsions by Freezing–Thaw..:
Okuro, Paula K.
;
Viau, Michèle
;
Kermarrec, Alice
...
European Journal of Lipid Science and Technology. 124 (2022) 11 - p. 2200101 , 2022
Link:
https://doi.org/10.1002/..
?
11
Emulsifiers modulate the extent of gastric lipolysis during..:
Pizones Ruiz-Henestrosa, Víctor M.
;
Ribourg, Lucie
;
Kermarrec, Alice
...
Food Hydrocolloids. 124 (2022) - p. 107336 , 2022
Link:
https://doi.org/10.1016/..
?
12
Impact of process and physico-chemical conditions on the fo..:
Nayak, Aditya
;
Genot, Claude
;
Meynier, Anne
..
LWT. 153 (2022) - p. 112421 , 2022
Link:
https://doi.org/10.1016/..
?
13
INFOGEST inter-laboratory recommendations for assaying gast..:
Grundy, Myriam M.L.
;
Abrahamse, Evan
;
Almgren, Annette
...
Journal of Functional Foods. 82 (2021) - p. 104497 , 2021
Link:
https://doi.org/10.1016/..
?
14
Monitoring oxidation during the storage of pressure-treated..:
Rakotondramavo, Anja
;
Ribourg, Lucie
;
Meynier, Anne
...
Heliyon. 5 (2019) 8 - p. e02285 , 2019
Link:
https://doi.org/10.1016/..
?
15
Modeling the fragmentation patterns of triacylglycerides in..:
Balgoma, David
;
Guitton, Yann
;
Evans, Jason J
...
Analytica Chimica Acta. 1057 (2019) - p. 60-69 , 2019
Link:
https://doi.org/10.1016/..
1-15