E-LIB Suche - Ergebnisse für: Meza, Barbara Erica del Valle

1

Estudio del efecto de la congelación sobre las característi..:

Meza, Bárbara Erica del Valle
http://hdl.handle.net/11185/131. , 2011

2

Rheological properties of a comercial food glaze material a..:

Meza, Barbara Erica del Valle ; Peralta, Juan Manuel ; Zorrilla, Susana
info:eu-repo/semantics/altIdentifier/url/http://onlinelibrary.wiley.com/doi/10.1111/jfpe.12181/abstract. ,

Link: http://hdl.handle.net/11..

3

Effect of freezing on the viscoelastic behaviour of whey pr..:

Meza, Barbara Erica del Valle ; Verdini, Roxana Andrea ; Rubiolo, Amelia Catalina
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2009.11.008. ,

Link: http://hdl.handle.net/11..

4

Rheological characterisation of full-fat and reduced-fat ae..:

Meza, Barbara Erica del Valle ; Fernandes, Rubens R ; Zorrilla, Susana..
info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0023643821001675. ,

Link: http://hdl.handle.net/11..

5

Effect of freezing prior to ripening on the peptide profile..:

Meza, Barbara Erica del Valle ; Verdini, Roxana Andrea ; Rubiolo, Amelia Catalina
info:eu-repo/semantics/altIdentifier/url/http://link.springer.com/article/10.1007%2Fs13594-013-0133-6. ,

Link: http://hdl.handle.net/11..

6

Mathematical modelling of a dip coating process using a gen..:

Peralta, Juan Manuel ; Meza, Barbara Erica del Valle ; Zorrilla, Susana
info:eu-repo/semantics/altIdentifier/doi/10.1021/ie500407t. ,

Link: http://hdl.handle.net/11..

7

Características fisicoquímicas y reológicas de leches forti..:

Acosta, Nadia Belén ; Sihufe, Guillermo Adrian ; Meza, Barbara Erica del Valle...
info:eu-repo/semantics/altIdentifier/url/http://hdl.handle.net/20.500.12123/11017. ,

Link: http://hdl.handle.net/11..

8

Modelado matemático y simulación de procesos de la industri..:

Peralta, Juan Manuel ; Meza, Barbara Erica del Valle ; Zorrilla, Susana
info:eu-repo/semantics/altIdentifier/url/https://www.unl.edu.ar/editorial/index.php?act=showPublicacion&id=8642. ,

Link: http://hdl.handle.net/11..

9

Mathematical modelling of a dip-coating process using a gen..:

Peralta, Juan Manuel ; Meza, Barbara Erica del Valle ; Zorrilla, Susana
info:eu-repo/semantics/altIdentifier/doi/10.1021/ie500408f. ,

Link: http://hdl.handle.net/11..

10

Temperature dependency of linear viscoelastic properties of..:

Meza, Barbara Erica del Valle ; Verdini, Roxana Andrea ; Rubiolo, Amelia Catalina
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2011.11.002. ,

Link: http://hdl.handle.net/11..

11

Estimación de coeficientes efectivos de difusión de agua en..:

Meza, Barbara Erica del Valle ; González, María Paula ; Peralta, Juan Manuel
info:eu-repo/semantics/altIdentifier/url/https://confedi.org.ar/estimacion-de-coeficientes-efectivos-de-difusion-de-agua-en-galletitas-comerciales/. ,

Link: http://hdl.handle.net/11..

12

Secado y estimación de coeficientes efectivos de difusión d..:

Meza, Barbara Erica del Valle ; Beuter, Daiana Ayelen ; Brumovsky, Luis Alberto.
info:eu-repo/semantics/altIdentifier/url/https://www.fceqyn.unam.edu.ar/recyt/index.php/recyt/article/view/695. ,

Link: http://hdl.handle.net/11..

13

Viscoelastic behaviour of heat-treated whey protein concent..:

Meza, Barbara Erica del Valle ; Verdini, Roxana Andrea ; Rubiolo, Amelia Catalina
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2008.03.015. ,

Link: http://hdl.handle.net/11..

14

Milk fortified with calcium: Changes in the physicochemical..:

Acosta, Nadia Belén ; Sihufe, Guillermo Adrian ; Meza, Barbara Erica del Valle...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2020.110204. ,

Link: http://hdl.handle.net/11..

15

Effect of freezing on the viscoelastic behavior during the ..:

Meza, Barbara Erica del Valle ; Verdini, Roxana Andrea ; Rubiolo, Amelia Catalina
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.idairyj.2010.12.003. ,

Link: http://hdl.handle.net/11..