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Meza-Espinoza, Libier
14
results:
Search for persons
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Format
Online (14)
Mediatypes
Articles (Online) (7)
OpenAccess-fulltext (7)
Languages
english (9)
spanish (2)
Sorted by: Relevance
Sorted by: Year
?
1
Comparison of individual quick freezing and traditional slo..:
Noriega-Juárez, Alma D.
;
Rubio-Carrillo, José D.
;
García-Magaña, María de Lourdes
...
Food Chemistry Advances. 4 (2024) - p. 100590 , 2024
Link:
https://doi.org/10.1016/..
?
2
Evaluación microbiológica de pescado (cynoscion albus)desti..:
Meza-Villalobos, Lizbeth Ariagna
;
Meza-Espinoza, Libier
;
Espinosa-Chaurand, Luis Daniel
..
Ciencia Latina Revista Científica Multidisciplinar. 7 (2023) 1 - p. 1263-1283 , 2023
Link:
https://doi.org/10.37811..
?
3
Changes in the firmness and other quality parameters of fre..:
Chacón-López, Martina Alejandra
;
Carrilo-Rodriguez, Flor Asalia
;
Aguilera-Aguirre, Selene
...
Emirates Journal of Food and Agriculture. , 2023
Link:
https://doi.org/10.9755/..
?
4
Annona muricata Leaves as a Source of Bioactive Compounds: ..:
Nolasco-González, Yolanda
;
Chacón-López, Martina Alejandra
;
Ortiz-Basurto, Rosa Isela
...
Horticulturae. 8 (2022) 7 - p. 560 , 2022
Link:
https://doi.org/10.3390/..
?
5
Effect of vacuum-thermosonication on the inactivation of Es..:
Martínez-Moreno, Oscar G.
;
Anaya-Esparza, Luis M.
;
Sánchez-Burgos, Jorge A.
...
Innovative Food Science & Emerging Technologies. 59 (2020) - p. 102255 , 2020
Link:
https://doi.org/10.1016/..
?
6
Enzyme activity and partial characterization of proteases o..:
Meza-Espinoza, Libier
;
de los Ángeles Vivar-Vera, María
;
de Lourdes García-Magaña, María
...
Food Science and Biotechnology. , 2017
Link:
https://doi.org/10.1007/..
?
7
Microbiological evaluation of fish (cynoscion albus) intend..:
Meza-Villalobos, Lizbeth Ariagna
;
Meza-Espinoza, Libier
;
Espinosa-Chaurand, Luis Daniel
..
https://ciencialatina.org/index.php/cienciala/article/view/4480/6856. , 2023
Link:
https://ciencialatina.or..
?
8
Evaluación de la capacidad de inhibición de hemólisis oxida..:
Aguilera-Aguirre, Selene
;
Meza-Espinoza, Libier
;
Hernández-Mendoza, Adrián
...
10.22201/fesz.23958723e.2019.1.142. , 2018
Link:
http://www.scielo.org.mx..
?
9
Enzyme activity and partial characterization of proteases o..:
Meza-Espinoza, Libier
;
de los Ángeles Vivar-Vera, María
;
de Lourdes García-Magaña, María
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049645/. , 2017
Link:
http://www.ncbi.nlm.nih...
?
10
Comparison of individual quick freezing and traditional slo..:
Alma D. Noriega-Juárez
;
José D. Rubio-Carrillo
;
María de Lourdes García-Magaña
...
http://www.sciencedirect.com/science/article/pii/S2772753X23004112. , 2024
Link:
https://doi.org/10.1016/..
?
11
Annona muricata Leaves as a Source of Bioactive Compounds: ..:
Yolanda Nolasco-González
;
Martina Alejandra Chacón-López
;
Rosa Isela Ortiz-Basurto
...
https://www.mdpi.com/2311-7524/8/7/560. , 2022
Link:
https://doi.org/10.3390/..
?
12
Annona muricata Leaves as a Source of Bioactive Compounds: ..:
Yolanda Nolasco-González
;
Martina Alejandra Chacón-López
;
Rosa Isela Ortiz-Basurto
...
https://dx.doi.org/10.3390/horticulturae8070560. , 2022
Link:
https://doi.org/10.3390/..
?
13
Antioxidant capacity of egg, milk and soy protein hydrolysa..:
González, Efigenia Montalvo-
;
Mendoza, Adrian Hernández-
;
Gonzalez-Cordova, Belinda Vallejo-Cordoba,
..
Emirates Journal of Food and Agriculture. , 2018
Link:
https://doi.org/10.9755/..
?
14
Evaluación de la capacidad de inhibición de hemólisis oxida..:
Selene Aguilera-Aguirre
;
Libier Meza-Espinoza
;
Adrián Hernández-Mendoza
...
http://tip.zaragoza.unam.mx/index.php/tip/article/view/142. , 2018
Link:
https://doi.org/10.22201..
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