E-LIB Suche - Ergebnisse für: Mi, Si

1

Effect of different thermal processing methods on flavor ch..:

Zhang, Caiyu ; Shi, Renli ; Mi, Si...
LWT. 191 (2024) - p. 115652 , 2024

Link: https://doi.org/10.1016/..

2

Effect of ferulic acid and p‐coumaric acid on lowering uric..:

Li, Jiahui ; Liu, Weihua ; Jiao, Wenya...
Food Safety and Health. 2 (2024) 1 - p. 133-144 , 2024

Link: https://doi.org/10.1002/..

3

Effect of different thermal processing methods on sensory, ..:

Zhang, Caiyu ; Shi, Renli ; Liu, Weihua...
Food Chemistry. 438 (2024) - p. 138003 , 2024

Link: https://doi.org/10.1016/..

4

Chemical composition of naturally-fermented mixed fruit pro..:

Li, Xiyu ; Li, Yunjiao ; Gao, Jie...
LWT. 181 (2023) - p. 114771 , 2023

Link: https://doi.org/10.1016/..

5

Non-suicidal self-injury in adolescents with mood disorders..:

Liu, Jing ; Li, Jia-ting ; Zhou, Man...
Frontiers in Psychiatry. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

Cold shock precooling improves the firmness of chili pepper..:

Mi, Si ; Li, Tong ; Shi, Quanying..
Food Chemistry. 419 (2023) - p. 136052 , 2023

Link: https://doi.org/10.1016/..

7

Characterization and discrimination of fermented sweet melo..:

Wang, Zhaoling ; Mi, Si ; Wang, Xianghong...
Food Science and Human Wellness. 12 (2023) 4 - p. 1241-1247 , 2023

Link: https://doi.org/10.1016/..

8

Effect of different preservation treatments on the formatio..:

Yu, Wenlong ; Zhang, Caiyu ; Liu, Weihua...
Journal of Food Composition and Analysis. 124 (2023) - p. 105664 , 2023

Link: https://doi.org/10.1016/..

9

The interaction mechanism, conformational changes and compu..:

Fu, Mengqi ; Mi, Si ; Zhao, Jinrong...
Food Chemistry. 405 (2023) - p. 135021 , 2023

Link: https://doi.org/10.1016/..

10

Effect of cold shock precooling on the physicochemical, phy..:

Mi, Si ; Li, Tong ; Sang, Yaxin..
LWT. 187 (2023) - p. 115300 , 2023

Link: https://doi.org/10.1016/..

11

Enhanced Hypoglycemic Bioactivity via RAS/Raf‐1/MEK/ERK Sig..:

Mi, Si ; Zhu, Wenxuan ; Zhang, Xiangnan...
Molecular Nutrition & Food Research. 67 (2023) 10 - p. , 2023

Link: https://doi.org/10.1002/..

12

Effect of different genotypes on the fruit volatile profile..:

Mi, Si ; Zhang, Xiangnan ; Wang, Yuhang...
Food Chemistry. 374 (2022) - p. 131751 , 2022

Link: https://doi.org/10.1016/..

13

Characterization and discrimination of two varieties of egg..:

Niu, Xuemei ; Mi, Si ; Jin, Qiuxia..
Food Research International. 162 (2022) - p. 111976 , 2022

Link: https://doi.org/10.1016/..

14

Variations in the physicochemical properties and bacterial ..:

Li, Wenya ; Mi, Si ; Liu, Xiaochang..
Food Research International. 154 (2022) - p. 111034 , 2022

Link: https://doi.org/10.1016/..

15

Authentication of the geographical origin of sesame seeds b..:

Mi, Si ; Wang, Yuhang ; Zhang, Xiangnan..
Food Chemistry. 397 (2022) - p. 133779 , 2022

Link: https://doi.org/10.1016/..