E-LIB Suche - Ergebnisse für: Miao, Song

1

Corrigendum to "Characterization and functional properties ..:

Du, Han ; Lin, Yichen ; Stanton, Catherine...
Food Structure. 40 (2024) - p. 100369 , 2024

Link: https://doi.org/10.1016/..

2

Interaction and complex formation of sonicated soluble lent..:

Tian, Lili ; Roos, Yrjö H. ; Miao, Song
Food Hydrocolloids. 153 (2024) - p. 109966 , 2024

Link: https://doi.org/10.1016/..

3

Fish gelatin and gellan gum mixture as edible ink for 3D pr..:

Bian, Ming-hao ; Jiang, Song-ying ; Liu, Shi-long...
Journal of Food Engineering. 362 (2024) - p. 111762 , 2024

Link: https://doi.org/10.1016/..

4

Structure, gelation mechanism of plant proteins versus dair..:

Tang, Qi ; Roos, Yrjö H. ; Miao, Song
Trends in Food Science & Technology. 147 (2024) - p. 104464 , 2024

Link: https://doi.org/10.1016/..

5

Corrigendum to "Comparative studies of structural and therm..:

Tang, Qi ; Roos, Yrjö H. ; Miao, Song
Food Hydrocolloids. 153 (2024) - p. 109969 , 2024

Link: https://doi.org/10.1016/..

6

From sea to sea: Edible, hydrostable, and degradable straws..:

Ni, Haojie ; Li, Huatao ; Hou, Wenna...
Carbohydrate Polymers. 334 (2024) - p. 122038 , 2024

Link: https://doi.org/10.1016/..

7

SPI/SA microgels prepared by phase separation improved the ..:

Yu, Rikuan ; Zheng, Meixia ; Zhou, Fuzhen...
Food Hydrocolloids. 156 (2024) - p. 110370 , 2024

Link: https://doi.org/10.1016/..

8

Abrasion and breakage of food powders:

, In: Handbook of Food Powders,

Miao, Song ; Han, Jie - p. 317-334 , 2024

Link: https://doi.org/10.1016/..

9

Feasibility of water-to-ethanol solvent exchange combined w..:

Manzocco, Lara ; Barozzi, Lorenzo ; Plazzotta, Stella...
LWT. 194 (2024) - p. 115778 , 2024

Link: https://doi.org/10.1016/..

10

Effect of ultrasound on the interactions and physicochemica..:

Tian, Lili ; Roos, Yrjö H. ; Biliaderis, Costas G..
Food Hydrocolloids. 157 (2024) - p. 110375 , 2024

Link: https://doi.org/10.1016/..

11

Physicochemical and Rheological Properties of Degraded Konj..:

Lin, Zhao-Ming ; Wen, Jia-Xin ; Lin, Duan-Quan...
Foods. 13 (2024) 13 - p. 2158 , 2024

Link: https://doi.org/10.3390/..

12

Alginate-based gel beads with bigel structures: Preparation..:

Yang, Jingyi ; Song, Jiangliu ; Miao, Song..
Food Hydrocolloids. 146 (2024) - p. 109294 , 2024

Link: https://doi.org/10.1016/..

13

Comparative study of interfacial properties and thermal beh..:

Sun, Yanjun ; Roos, Yrjö H. ; Miao, Song
Ultrasonics Sonochemistry. 102 (2024) - p. 106755 , 2024

Link: https://doi.org/10.1016/..

14

Comprehensive Effects of Potassium Lactate, Calcium Ascorba..:

Yang, Shujie ; Ma, Xiaoli ; Huang, Yanfeng...
Foods. 13 (2024) 2 - p. 291 , 2024

Link: https://doi.org/10.3390/..

15

Characterization of the microstructure, interfacial propert..:

Sun, Yanjun ; Roos, Yrjö H. ; Miao, Song
Food Hydrocolloids. 156 (2024) - p. 110246 , 2024

Link: https://doi.org/10.1016/..