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Michael, Minto
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1

Gas ultrafine bubbles improve the efficacy of antimicrobial..:

Unger, Phoebe ; Sekhon, Amninder Singh ; Sharma, Sonali..
International Dairy Journal.  153 (2024)  - p. 105903 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of gas ultrafine bubbles on the potency of antimicro..:

Unger, Phoebe ; Sekhon, Amninder Singh ; Sharma, Sonali..
Journal of Food Safety.  44 (2024)  1 - p. , 2024
Link: https://doi.org/10.1111/..
 
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3

Impact of gas ultrafine bubbles on the efficacy of antimicr..:

Unger, Phoebe ; Sekhon, Amninder Singh ; Sharma, Sonali..
Journal of Food Safety.  43 (2023)  5 - p. , 2023
Link: https://doi.org/10.1111/..
 
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4

Thermal inactivation kinetics of Paucilactobacillus wasatch..:

Lampien, Alexander ; Sekhon, Amninder Singh ; Unger, Phoebe...
International Dairy Journal.  145 (2023)  - p. 105715 , 2023
Link: https://doi.org/10.1016/..
 
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5

Hyperspectral imaging of foodborne pathogens at colony and ..:

Sekhon, Amninder Singh ; Unger, Phoebe ; Sharma, Sonali...
Food Science & Nutrition.  12 (2023)  1 - p. 239-254 , 2023
Link: https://doi.org/10.1002/..
 
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6

Corrigendum to "Survivability and thermal resistance of Sal..:

Michael, Minto ; Acuff, Jennifer C. ; Vega, Daniel...
International Journal of Food Microbiology.  390 (2023)  - p. 110123 , 2023
Link: https://doi.org/10.1016/..
 
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7

Impact of ultrafine bubbles on the survivability of probiot..:

Sharma, Sonali ; Sekhon, Amninder Singh ; Unger, Phoebe...
International Dairy Journal.  140 (2023)  - p. 105591 , 2023
Link: https://doi.org/10.1016/..
 
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8

Developing an affordable hyperspectral imaging system for r..:

Unger, Phoebe ; Sekhon, Amninder Singh ; Chen, Xiongzhi.
Food Science & Nutrition.  10 (2022)  4 - p. 1175-1183 , 2022
Link: https://doi.org/10.1002/..
 
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9

Survival and thermal resistance of Listeria monocytogenes i..:

Yang, Yaeseol ; Sekhon, Amninder Singh ; Singh, Arshdeep..
International Dairy Journal.  129 (2022)  - p. 105338 , 2022
Link: https://doi.org/10.1016/..
 
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10

Survivability and thermal resistance of Salmonella and Esch..:

Michael, Minto ; Acuff, Jennifer C. ; Vega, Daniel...
International Journal of Food Microbiology.  362 (2022)  - p. 109495 , 2022
Link: https://doi.org/10.1016/..
 
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11

Impact of gas ultrafine bubbles on the efficacy of commonly..:

Unger, Phoebe ; Sekhon, Amninder Singh ; Bhavnani, Kabir...
Journal of Food Safety.  42 (2022)  6 - p. , 2022
Link: https://doi.org/10.1111/..
 
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12

Heat resistance comparison of Salmonella and Enterococcus f..:

Gu, Kejia ; Sekhon, Amninder Singh ; Richter, Jana Katharina...
International Journal of Food Microbiology.  368 (2022)  - p. 109608 , 2022
Link: https://doi.org/10.1016/..
 
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13

Survival and thermal resistance of Salmonella in dry and hy..:

Sekhon, Amninder Singh ; Singh, Arshdeep ; Unger, Phoebe...
International Journal of Food Microbiology.  337 (2021)  - p. 108950 , 2021
Link: https://doi.org/10.1016/..
 
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14

Impact of gas ultrafine bubbles on the potency of chlorine ..:

Sekhon, Amninder Singh ; Unger, Phoebe ; Singh, Arshdeep..
Journal of Food Safety.  42 (2021)  3 - p. , 2021
Link: https://doi.org/10.1111/..
 
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15

Validation of brownie baking step for controlling Salmonell..:

Unger, Phoebe ; Channaiah, Lakshmikantha H. ; Singh, Arshdeep...
Food Science & Nutrition.  9 (2021)  3 - p. 1574-1583 , 2021
Link: https://doi.org/10.1002/..
 
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