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Michael, Minto
104
results:
Search for persons
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Online (104)
Mediatypes
Articles (Online) (53)
Bookchapter (Online) (2)
OpenAccess-fulltext (49)
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?
1
Gas ultrafine bubbles improve the efficacy of antimicrobial..:
Unger, Phoebe
;
Sekhon, Amninder Singh
;
Sharma, Sonali
..
International Dairy Journal. 153 (2024) - p. 105903 , 2024
Link:
https://doi.org/10.1016/..
?
2
Effect of gas ultrafine bubbles on the potency of antimicro..:
Unger, Phoebe
;
Sekhon, Amninder Singh
;
Sharma, Sonali
..
Journal of Food Safety. 44 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1111/..
?
3
Impact of gas ultrafine bubbles on the efficacy of antimicr..:
Unger, Phoebe
;
Sekhon, Amninder Singh
;
Sharma, Sonali
..
Journal of Food Safety. 43 (2023) 5 - p. , 2023
Link:
https://doi.org/10.1111/..
?
4
Thermal inactivation kinetics of Paucilactobacillus wasatch..:
Lampien, Alexander
;
Sekhon, Amninder Singh
;
Unger, Phoebe
...
International Dairy Journal. 145 (2023) - p. 105715 , 2023
Link:
https://doi.org/10.1016/..
?
5
Hyperspectral imaging of foodborne pathogens at colony and ..:
Sekhon, Amninder Singh
;
Unger, Phoebe
;
Sharma, Sonali
...
Food Science & Nutrition. 12 (2023) 1 - p. 239-254 , 2023
Link:
https://doi.org/10.1002/..
?
6
Corrigendum to "Survivability and thermal resistance of Sal..:
Michael, Minto
;
Acuff, Jennifer C.
;
Vega, Daniel
...
International Journal of Food Microbiology. 390 (2023) - p. 110123 , 2023
Link:
https://doi.org/10.1016/..
?
7
Impact of ultrafine bubbles on the survivability of probiot..:
Sharma, Sonali
;
Sekhon, Amninder Singh
;
Unger, Phoebe
...
International Dairy Journal. 140 (2023) - p. 105591 , 2023
Link:
https://doi.org/10.1016/..
?
8
Developing an affordable hyperspectral imaging system for r..:
Unger, Phoebe
;
Sekhon, Amninder Singh
;
Chen, Xiongzhi
.
Food Science & Nutrition. 10 (2022) 4 - p. 1175-1183 , 2022
Link:
https://doi.org/10.1002/..
?
9
Survival and thermal resistance of Listeria monocytogenes i..:
Yang, Yaeseol
;
Sekhon, Amninder Singh
;
Singh, Arshdeep
..
International Dairy Journal. 129 (2022) - p. 105338 , 2022
Link:
https://doi.org/10.1016/..
?
10
Survivability and thermal resistance of Salmonella and Esch..:
Michael, Minto
;
Acuff, Jennifer C.
;
Vega, Daniel
...
International Journal of Food Microbiology. 362 (2022) - p. 109495 , 2022
Link:
https://doi.org/10.1016/..
?
11
Impact of gas ultrafine bubbles on the efficacy of commonly..:
Unger, Phoebe
;
Sekhon, Amninder Singh
;
Bhavnani, Kabir
...
Journal of Food Safety. 42 (2022) 6 - p. , 2022
Link:
https://doi.org/10.1111/..
?
12
Heat resistance comparison of Salmonella and Enterococcus f..:
Gu, Kejia
;
Sekhon, Amninder Singh
;
Richter, Jana Katharina
...
International Journal of Food Microbiology. 368 (2022) - p. 109608 , 2022
Link:
https://doi.org/10.1016/..
?
13
Survival and thermal resistance of Salmonella in dry and hy..:
Sekhon, Amninder Singh
;
Singh, Arshdeep
;
Unger, Phoebe
...
International Journal of Food Microbiology. 337 (2021) - p. 108950 , 2021
Link:
https://doi.org/10.1016/..
?
14
Impact of gas ultrafine bubbles on the potency of chlorine ..:
Sekhon, Amninder Singh
;
Unger, Phoebe
;
Singh, Arshdeep
..
Journal of Food Safety. 42 (2021) 3 - p. , 2021
Link:
https://doi.org/10.1111/..
?
15
Validation of brownie baking step for controlling Salmonell..:
Unger, Phoebe
;
Channaiah, Lakshmikantha H.
;
Singh, Arshdeep
...
Food Science & Nutrition. 9 (2021) 3 - p. 1574-1583 , 2021
Link:
https://doi.org/10.1002/..
1-15