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Michaluk, Ariel
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1

Caracterización fisicoquímica de pectinas extraídas de dos ..:

PÉREZ ZAMORA, Cristina ; SILVA, Fernanda ; MICHALUK, Ariel..
Revista Productos Naturales.  5 (2022)  2 - p. 82-83 , 2022
Link: https://doi.org/10.3407/..
 
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2

Plasticizing effect ofApis melliferahoney on whey protein i..:

Osuna, Mariana B. ; Michaluk, Ariel ; Romero, Ana M...
Biopolymers.  113 (2022)  8 - p. , 2022
Link: https://doi.org/10.1002/..
 
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3

Herbal buccal films with in vitro antibacterial and anti-in..:

Pérez Zamora, Cristina M. ; Michaluk, Ariel G. ; Chiappetta, Diego A..
Journal of Herbal Medicine.  31 (2022)  - p. 100527 , 2022
Link: https://doi.org/10.1016/..
 
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4

Assessment of the Quality and Shelf-Life in Enriched n3 PUF..:

Romero, Mara Cristina ; Garro, Oscar Alfredo ; Romero, Ana María...
Food and Nutrition Sciences.  5 (2014)  7 - p. 658-670 , 2014
Link: https://doi.org/10.4236/..
 
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5

Mucílago de Opuntia ficus indica como potencial excipiente ..:

Diez, Lisi Betiana ; Pérez Zamora, Cristina Marisel ; Michaluk, Ariel German...
info:eu-repo/semantics/altIdentifier/url/http://www.fcn.unp.edu.ar/sitio/naturalia/index.php/2021/03/30/naturalia-patagonica-volumen-16-2020/.  ,
Link: http://hdl.handle.net/11..
 
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6

Assessment of the Quality and Shelf-Life in Enriched n3 PUF..:

Romero, Mara Cristina ; Garro, Oscar Alfredo ; Romero, Ana María...
info:eu-repo/semantics/altIdentifier/doi/10.4236/fns.2014.57077.  ,
Link: http://hdl.handle.net/11..
 
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