E-LIB Suche - Ergebnisse für: Michelon, Mariano

1

Preparation of films based on reticulated fish gelatin cont..:

Bastos, Bruna Moura ; Silva, Patrick Peres da ; Rocha, Silvia Faria da...
Food Research International. 188 (2024) - p. 114496 , 2024

Link: https://doi.org/10.1016/..

2

Enzymatic hydrolysis of soybean hulls to produce a potentia..:

Roesler, Belkis Chalup Silveira ; Vaz, Renata Gonçalves ; Michelon, Mariano...
Biocatalysis and Agricultural Biotechnology. 57 (2024) - p. 103112 , 2024

Link: https://doi.org/10.1016/..

3

Influence of Paprika Oleoresin Addition on the Structural P..:

Prestes, Caroline Furtado ; Barroso, Lívia Alves ; Procópio, Fernanda Ramalho..
Food and Bioprocess Technology. , 2023

Link: https://doi.org/10.1007/..

4

Designing Biopolymer and Colloidal Systems:

, In: Delivering Functionality in Foods; Food Engineering Series,

Michelon, Mariano ; de Figueiredo Furtado, Guilherme ; Mantovani, Raphaela Araujo. - p. 3-23 , 2022

Link: https://doi.org/10.1007/..

5

Cell disruption and product isolation:

, In: Current Developments in Biotechnology and Bioengineering,

Costa, Jorge Alberto Vieira ; Moreira, Juliana Botelho ; Cruz, Camila Gonzales.. - p. 431-454 , 2022

Link: https://doi.org/10.1016/..

6

Production and stability of food-grade liposomes containing..:

Mattos, Mariana Vilar Castro da Veiga de ; Michelon, Mariano ; Burkert, Janaina Fernandes de Medeiros
Food Structure. 33 (2022) - p. 100282 , 2022

Link: https://doi.org/10.1016/..

7

Microfluidic approach to produce emulsion-filled alginate m..:

Dias Meirelles, Aureliano Agostinho ; Rodrigues Costa, Ana Letícia ; Michelon, Mariano...
Journal of Food Engineering. 315 (2022) - p. 110812 , 2022

Link: https://doi.org/10.1016/..

8

Advanced Microfluidic Technologies for Lipid Nano-Microsyst..:

Carvalho, Bruna G. ; Ceccato, Bruno T. ; Michelon, Mariano..
Pharmaceutics. 14 (2022) 1 - p. 141 , 2022

Link: https://doi.org/10.3390/..

9

Contributors:

, In: Bio-Based Nanoemulsions for Agri-Food Applications,

Abbasi, Soleiman ; Abd-Elsalam, Kamel A. ; Aguilar-Gonzalez, Cristóbal Noé... - p. ix-xii , 2022

Link: https://doi.org/10.1016/..

10

Use of essential oil-loaded nanoemulsions in active food pa..:

, In: Bio-Based Nanoemulsions for Agri-Food Applications,

Lopes, Amanda Tibães ; Figueiredo, Bruna Lorena ; Michelon, Mariano... - p. 363-386 , 2022

Link: https://doi.org/10.1016/..

11

List of contributors:

, In: Current Developments in Biotechnology and Bioengineering,

Antunes, João ; Bajracharya, Suman ; Balakrishnan, Rengesh... - p. xi-xiv , 2022

Link: https://doi.org/10.1016/..

12

Effect of In Vitro Gastrointestinal Digestion on the Bioact..:

de Quadros, Camila da Costa ; Latorres, Juliana Machado ; Michelon, Mariano..
Journal of Aquatic Food Product Technology. 31 (2022) 9 - p. 965-976 , 2022

Link: https://doi.org/10.1080/..

13

Formation and stability of oil-in-water emulsions based on ..:

Santos, Tatiana Porto ; Michelon, Mariano ; Carvalho, Marcio Silveira.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 626 (2021) - p. 126994 , 2021

Link: https://doi.org/10.1016/..

14

Effects of aging on the shelf life and viscoelasticity of g..:

Huang, Yun-Han ; Li, Xiran ; Michelon, Mariano...
Food Hydrocolloids. 121 (2021) - p. 106982 , 2021

Link: https://doi.org/10.1016/..

15

Deformation and rupture of microcapsules flowing through co..:

Leopércio, Bruna C. ; Michelon, Mariano ; Carvalho, Marcio S.
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..