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Mielby, Line Ahm
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1

Consumer preferences for attributes in sweet beverages and ..:

Jensen, Jørgen Dejgård ; Mielby, Line Ahm ; Kidmose, Ulla
Appetite.  197 (2024)  - p. 107329 , 2024
Link: https://doi.org/10.1016/..
 
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2

Comparison of Sweet–Sour Taste Interactions between Cold Br..:

Junge, Jonas Yde ; Mielby, Line Ahm ; Kidmose, Ulla
Beverages.  8 (2022)  2 - p. 32 , 2022
Link: https://doi.org/10.3390/..
 
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3

Ternary Cross-Modal Interactions between Sweetness, Aroma, ..:

Bertelsen, Anne Sjoerup ; Mielby, Line Ahm ; Byrne, Derek Victor.
Foods.  9 (2020)  4 - p. 395 , 2020
Link: https://doi.org/10.3390/..
 
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4

Individual Differences in Sweetness Ratings and Cross-Modal..:

Bertelsen, Anne Sjoerup ; Mielby, Line Ahm ; Alexi, Niki..
Foods.  9 (2020)  2 - p. 146 , 2020
Link: https://doi.org/10.3390/..
 
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5

Music to eat by: A systematic investigation of the relative..:

Mathiesen, Signe Lund ; Mielby, Line Ahm ; Byrne, Derek Victor.
Appetite.  155 (2020)  - p. 104801 , 2020
Link: https://doi.org/10.1016/..
 
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6

The Influence of Emotion-Oriented Extrinsic Visual and Audi..:

, In: Companion Publication of the 2020 International Conference on Multimodal Interaction,
Nivedhan, Abilash ; Mielby, Line Ahm ; Wang, Qian Janice - p. 301-306 , 2020
Link: https://dl.acm.org/doi/1..
 
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7

Taste Interactions between Sweetness of Sucrose and Sournes..:

Junge, Jonas Yde ; Bertelsen, Anne Sjoerup ; Mielby, Line Ahm...
Foods.  9 (2020)  10 - p. 1425 , 2020
Link: https://doi.org/10.3390/..
 
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8

The Role of Intrinsic and Extrinsic Sensory Factors in Swee..:

Wang, Qian Janice ; Mielby, Line Ahm ; Junge, Jonas Yde...
Foods.  8 (2019)  6 - p. 211 , 2019
Link: https://doi.org/10.3390/..
 
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9

Sweeter together? Assessing the combined influence of produ..:

Wang, Qian Janice ; Mielby, Line Ahm ; Thybo, Anette Kistrup...
Journal of Sensory Studies.  34 (2019)  3 - p. , 2019
Link: https://doi.org/10.1111/..
 
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10

Partial substitution of fat with rye bran fibre in Frankfur..:

Hjelm, Line ; Mielby, Line Ahm ; Gregersen, Sandra..
LWT.  101 (2019)  - p. 607-617 , 2019
Link: https://doi.org/10.1016/..
 
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11

See, Feel, Taste: The Influence of Receptacle Colour and We..:

Mielby, Line Ahm ; Wang, Qian Janice ; Jensen, Sidsel...
Foods.  7 (2018)  8 - p. 119 , 2018
Link: https://doi.org/10.3390/..
 
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12

Interaction between sodium chloride and texture in semi-har..:

Akkerman, Marije ; Kristensen, Lise Søndergaard ; Jespersen, Lene...
International Dairy Journal.  70 (2017)  - p. 34-45 , 2017
Link: https://doi.org/10.1016/..
 
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13

Forbrugeraccept af fødevarer med reduceret fedt eller fedte..:

Pedersen, Line ; Løbner, Mette Hadberg ; Mielby, Line Ahm.
https://pure.au.dk/portal/en/publications/05dce1d9-538f-478d-a976-87e793125b9a.  , 2022
Link: https://pure.au.dk/porta..
 
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14

Comparison of Sweet–Sour Taste Interactions between Cold Br..:

Junge, Jonas Yde ; Mielby, Line Ahm ; Kidmose, Ulla
Junge , J Y , Mielby , L A & Kidmose , U 2022 , ' Comparison of Sweet–Sour Taste Interactions between Cold Brewed Coffee and Water ' , Beverages , vol. 8 , no. 2 , 8020032 . https://doi.org/10.3390/beverages8020032.  , 2022
Link: https://pure.au.dk/porta..
 
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15

Investigating the temporality of binary taste interactions ..:

Junge, Jonas Yde ; Mielby, Line Ahm ; Zeng, Yan...
https://pure.au.dk/portal/da/publications/investigating-the-temporality-of-binary-taste-interactions-in-blends-of-sweeteners-and-citric-acid-in-solution(3dbcfbe8-9dea-4da0-9a2b-2aaec5db4bf8).html.  , 2022
Link: https://pure.au.dk/porta..
 
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