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Migliore, Giuseppina
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1

Health or environment? Understanding which informative mess..:

De Cianni, Rachele ; Mancuso, Teresina ; Rizzo, Giuseppina.
Appetite.  199 (2024)  - p. 107405 , 2024
Link: https://doi.org/10.1016/..
 
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2

Can Dried Fruits Replace Unhealthy Snacking among Millennia..:

Testa, Riccardo ; Rizzo, Giuseppina ; Schifani, Giorgio...
Sustainability.  15 (2023)  9 - p. 7083 , 2023
Link: https://doi.org/10.3390/..
 
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3

Key factors influencing farmers' adoption of sustainable in..:

Rizzo, Giuseppina ; Migliore, Giuseppina ; Schifani, Giorgio.
Organic Agriculture.  14 (2023)  1 - p. 57-84 , 2023
Link: https://doi.org/10.1007/..
 
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4

Critical determinants influencing consumers' decision-makin..:

Testa, Riccardo ; Rizzo, Giuseppina ; Schifani, Giorgio..
Journal of Global Fashion Marketing.  15 (2023)  3 - p. 357-381 , 2023
Link: https://doi.org/10.1080/..
 
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5

Understanding the consumption of plant-based meat alternati..:

Rizzo, Giuseppina ; Testa, Riccardo ; Cubero Dudinskaya, Emilia...
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100690 , 2023
Link: https://doi.org/10.1016/..
 
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6

The Value of Organic plus. Analysing Consumers' Preference ..:

Rizzo, Giuseppina ; Testa, Riccardo ; Schifani, Giorgio.
Social Indicators Research.  , 2023
Link: https://doi.org/10.1007/..
 
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7

Loss framing effect on reducing excessive red and processed..:

Caso, Gerarda ; Rizzo, Giuseppina ; Migliore, Giuseppina.
Meat Science.  199 (2023)  - p. 109135 , 2023
Link: https://doi.org/10.1016/..
 
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8

Foodborne Toxigenic Agents Investigated in Central Italy: A..:

Russini, Valeria ; Corradini, Carlo ; De Marchis, Maria Laura...
Toxins.  14 (2022)  1 - p. 40 , 2022
Link: https://doi.org/10.3390/..
 
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9

Assessing the economic profitability of Paulownia as a biom..:

Testa, Riccardo ; Schifani, Giorgio ; Rizzo, Giuseppina.
Journal of Cleaner Production.  336 (2022)  - p. 130426 , 2022
Link: https://doi.org/10.1016/..
 
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10

Consumers' Willingness to Pay for Agri-Food Products Delive..:

Galati, Antonino ; Migliore, Giuseppina ; Thrassou, Alkis...
FIIB Business Review.  12 (2022)  2 - p. 193-207 , 2022
Link: https://doi.org/10.1177/..
 
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11

Understanding Consumers' Convenience Orientation. An Explor..:

Testa, Riccardo ; Schifani, Giorgio ; Migliore, Giuseppina
Sustainability.  13 (2021)  3 - p. 1027 , 2021
Link: https://doi.org/10.3390/..
 
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12

Ethnocentrism Effects on Consumers' Behavior during COVID-1..:

Migliore, Giuseppina ; Rizzo, Giuseppina ; Schifani, Giorgio...
Economies.  9 (2021)  4 - p. 160 , 2021
Link: https://doi.org/10.3390/..
 
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13

Exploring travelers' willingness to pay for green hotels in..:

Galati, Antonino ; Thrassou, Alkis ; Christofi, Michael..
Journal of Sustainable Tourism.  31 (2021)  11 - p. 2546-2563 , 2021
Link: https://doi.org/10.1080/..
 
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14

Sustainable Food Consumption Practices: Insights into Consu..:

Migliore, Giuseppina
Sustainability.  13 (2021)  11 - p. 5979 , 2021
Link: https://doi.org/10.3390/..
 
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15

Tourists' motivation toward culinary destination choice: ta..:

Galati, Antonino ; Testa, Riccardo ; Schifani, Giorgio.
Journal of Foodservice Business Research.  26 (2021)  4 - p. 647-668 , 2021
Link: https://doi.org/10.1080/..
 
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