Mignani, Chiara
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2

Transformative shifts in dough and bread structure with pum..:

Galenko, Oleg ; Shevchenko, Anastasiia ; Ceccanti, Costanza..
European Food Research and Technology.  250 (2024)  4 - p. 1177-1188 , 2024
 
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A Methodology for Process Modelling in Living Labs to Foste..:

, In: 2023 IEEE International Workshop on Metrology for Agriculture and Forestry (MetroAgriFor),
 
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7

Contributors:

, In: Case Studies in the Wine Industry,
 
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13

The role of ICTs and public-private cooperation for cultura..:

Ferrara, Concetta ; Pierdicca, Roberto ; Paolanti, Marina...
http://riviste.unimc.it/index.php/cap-cult/article/view/2424/1723.  , 2020
 
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15

Art as profession ; Bir meslek olarak sanat:

Mignani, Chiara
2015 İstanbul International Student Congress: Faculty Of Fine Arts.  , 2015
 
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