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Miguel ESPINO-DÍAZ
274
results:
Search for persons
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Format
Online (274)
Mediatypes
E-Books (2)
Articles (Online) (201)
Bookchapter (Online) (24)
OpenAccess-fulltext (47)
Languages
english (218)
spanish (8)
Sorted by: Relevance
Sorted by: Year
?
1
Insects as a potential source of chitin and chitosan: Physi..:
Saenz-Mendoza, Alma Iveth
;
Zamudio-Flores, Paul Baruk
;
García-Anaya, Mayra Cristina
...
Emirates Journal of Food and Agriculture. , 2023
Link:
https://doi.org/10.9755/..
?
2
Physicochemical Characterization of Resistant Starch Type-I..:
Espinosa-Solis, Vicente
;
Zamudio-Flores, Paul Baruk
;
Espino-Díaz, Miguel
...
Molecules. 26 (2021) 13 - p. 4006 , 2021
Link:
https://doi.org/10.3390/..
?
3
Chitosan Films Obtained from Brachystola magna (Girard) and..:
Tirado-Gallegos, Juan Manuel
;
Zamudio-Flores, Paul Baruk
;
Espino-Díaz, Miguel
...
Molecules. 26 (2021) 6 - p. 1782 , 2021
Link:
https://doi.org/10.3390/..
?
4
Quality attributes during maturation of 'Golden Delicious' ..:
MOLINA-CORRAL, Francisco J.
;
ESPINO-DÍAZ, Miguel
;
JACOBO, Juan L.
...
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 49 (2021) 1 - p. 12241 , 2021
Link:
https://doi.org/10.15835..
?
5
Preharvest nitrogen application affects quality and antioxi..:
Frías-Moreno, Maria Noemi
;
Espino-Díaz, Miguel
;
Dávila-Aviña, Jorge
...
Bragantia. 79 (2020) 1 - p. 134-144 , 2020
Link:
https://doi.org/10.1590/..
?
6
Evaluation of Cooking Quality, Nutritional and Texture Char..:
Espinosa-Solis, Vicente
;
Zamudio-Flores, Paul Baruk
;
Tirado-Gallegos, Juan Manuel
...
Foods. 8 (2019) 8 - p. 299 , 2019
Link:
https://doi.org/10.3390/..
?
7
Elaboration and Characterization of Active Apple Starch Fil..:
Tirado-Gallegos, Juan Manuel
;
Zamudio-Flores, Paul Baruk
;
Ornelas-Paz, José de Jesús
...
Coatings. 8 (2018) 11 - p. 384 , 2018
Link:
https://doi.org/10.3390/..
?
8
Chitosan Films Obtained from Brachystola magna (Girard) and..:
Juan Manuel Tirado-Gallegos
;
Paul Baruk Zamudio-Flores
;
Miguel Espino-Díaz
...
https://www.mdpi.com/1420-3049/26/6/1782. , 2021
Link:
https://doi.org/10.3390/..
?
9
Physicochemical Characterization of Resistant Starch Type-I..:
Vicente Espinosa-Solis
;
Paul Baruk Zamudio-Flores
;
Miguel Espino-Díaz
...
Materials Chemistry. , 2021
Link:
https://doi.org/10.3390/..
?
10
Quality attributes during maturation of 'Golden Delicious' ..:
Francisco J. MOLINA-CORRAL
;
Miguel ESPINO-DÍAZ
;
Juan L. JACOBO
...
https://www.notulaebotanicae.ro/index.php/nbha/article/view/12241. , 2021
Link:
https://doi.org/10.15835..
?
11
Physicochemical Characterization of Resistant Starch Type-I..:
Vicente Espinosa-Solis
;
Paul Baruk Zamudio-Flores
;
Miguel Espino-Díaz
...
https://www.mdpi.com/1420-3049/26/13/4006. , 2021
Link:
https://doi.org/10.3390/..
?
12
Chitosan Films Obtained from Brachystola magna (Girard) and..:
Juan Manuel Tirado-Gallegos
;
Paul Baruk Zamudio-Flores
;
Miguel Espino-Díaz
...
Natural Products Chemistry. , 2021
Link:
https://doi.org/10.3390/..
?
13
Evaluation of Cooking Quality, Nutritional and Texture Char..:
Vicente Espinosa-Solis
;
Paul Baruk Zamudio-Flores
;
Juan Manuel Tirado-Gallegos
...
Food Nutrition. , 2019
Link:
https://doi.org/10.3390/..
?
14
Evaluation of Cooking Quality, Nutritional and Texture Char..:
Vicente Espinosa-Solis
;
Paul Baruk Zamudio-Flores
;
Juan Manuel Tirado-Gallegos
...
https://www.mdpi.com/2304-8158/8/8/299. , 2019
Link:
https://doi.org/10.3390/..
?
15
Elaboration and Characterization of Active Apple Starch Fil..:
Juan Manuel Tirado-Gallegos
;
Paul Baruk Zamudio-Flores
;
José de Jesús Ornelas-Paz
...
https://dx.doi.org/10.3390/coatings8110384. , 2018
Link:
https://doi.org/10.3390/..
1-15