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Miguel Fernandez de Ullivarri
27  results:
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1

Killer yeasts used as starter cultures to modulate the beha..:

Fernández de Ullivarri, Miguel ; Merín, María Gabriela ; Raya, Raúl R...
Food Bioscience.  57 (2024)  - p. 103424 , 2024
Link: https://doi.org/10.1016/..
 
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2

After a century of nisin research - where are we now?:

Field, Des ; Fernandez de Ullivarri, Miguel ; Ross, R Paul.
FEMS Microbiology Reviews.  47 (2023)  3 - p. , 2023
Link: https://doi.org/10.1093/..
 
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3

Microorganisms present in artisanal fermented food from Sou..:

Jimenez, Maria Eugenia ; O'Donovan, Ciara M. ; Ullivarri, Miguel Fernandez de.
Frontiers in Microbiology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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4

Antifungal Peptides as Therapeutic Agents:

Fernández de Ullivarri, Miguel ; Arbulu, Sara ; Garcia-Gutierrez, Enriqueta.
Frontiers in Cellular and Infection Microbiology.  10 (2020)  - p. , 2020
Link: https://doi.org/10.3389/..
 
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5

The killer yeast Wickerhamomyces anomalus Cf20 exerts a bro..:

Fernández de Ullivarri, Miguel ; Bulacios, Gabriela A ; Navarro, Silvia A...
Medical Mycology.  58 (2020)  8 - p. 1102-1113 , 2020
Link: https://doi.org/10.1093/..
 
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6

Population and oenological characteristics of non-Saccharom..:

Mendoza, Lucía M. ; Vega-Lopez, Guillermo A. ; Fernández de Ullivarri, Miguel.
Archives of Microbiology.  201 (2018)  2 - p. 235-244 , 2018
Link: https://doi.org/10.1007/..
 
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7

Characterization of the killer toxin KTCf20 from Wickerhamo..:

Fernández de Ullivarri, Miguel ; Mendoza, Lucía M. ; Raya, Raúl R.
Biological Control.  121 (2018)  - p. 223-228 , 2018
Link: https://doi.org/10.1016/..
 
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8

Killer activity of Saccharomyces cerevisiae strains: partia..:

de Ullivarri, Miguel Fernández ; Mendoza, Lucía M. ; Raya, Raúl R.
Antonie van Leeuwenhoek.  106 (2014)  5 - p. 865-878 , 2014
Link: https://doi.org/10.1007/..
 
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9

Killer phenotype of indigenous yeasts isolated from Argenti..:

de Ullivarri, Miguel Fernández ; Mendoza, Lucía M. ; Raya, Raúl R..
Biotechnology Letters.  33 (2011)  11 - p. 2177-2183 , 2011
Link: https://doi.org/10.1007/..
 
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10

Microorganisms present in artisanal fermented food from Sou..:

Maria Eugenia Jimenez ; Ciara M. O'Donovan ; Miguel Fernandez de Ullivarri.
https://www.frontiersin.org/articles/10.3389/fmicb.2022.941866/full.  , 2022
Link: https://doi.org/10.3389/..
 
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11

Antifungal Peptides as Therapeutic Agents:

Miguel Fernández de Ullivarri ; Sara Arbulu ; Enriqueta Garcia-Gutierrez.
https://www.frontiersin.org/article/10.3389/fcimb.2020.00105/full.  , 2020
Link: https://doi.org/10.3389/..
 
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12

Microorganisms present in artisanal fermented food from Sou..:

Jimenez, Maria Eugenia ; O'Donovan, Ciara M ; de Ullivarri, Miguel Fernandez.
info:eu-repo/grantAgreement/EC/H2020::MSCA-COFUND-FP/754535/EU/APC Postdoctoral EXcellence Programme/APEX.  , 2022
Link: http://hdl.handle.net/10..
 
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13

Microorganisms present in artisanal fermented food from Sou..:

Jimenez, Maria Eugenia ; O'Donovan, Ciara M ; de Ullivarri, Miguel Fernandez.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9499260/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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14

Antifungal Peptides as Therapeutic Agents:

Fernández de Ullivarri, Miguel ; Arbulu, Sara ; Garcia-Gutierrez, Enriqueta.
Frontiers in Cellular and Molecular Biology;10.  , 2020
Link: http://hdl.handle.net/11..
 
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15

Antifungal Peptides as Therapeutic Agents:

Fernández de Ullivarri, Miguel ; Arbulu, Sara ; Garcia-Gutierrez, Enriqueta.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7089922/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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