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Mikhailo Mushtruk
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1

An Increase in the Service Life and Reliability of Machines..:

, In: Lecture Notes in Mechanical Engineering; Advances in Design, Simulation and Manufacturing VII,
Deviatko, Olena ; Denisenko, Mykola ; Mushtruk, Mikhailo.. - p. 14-24 , 2024
Link: https://doi.org/10.1007/..
 
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2

An Increase in the Durability of Pumping Equipment:

, In: Lecture Notes in Mechanical Engineering; Advances in Design, Simulation and Manufacturing VII,
Mushtruk, Mikhailo ; Slobodyanyuk, Natalia ; Boyko, Yuriy.. - p. 40-51 , 2024
Link: https://doi.org/10.1007/..
 
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3

Enhanced energy independence: converting animal fat into bi..:

Mushtruk, Mikhailo ; Mushtruk, Nataliia ; Slobodyanyuk, Nataliia..
International Journal of Environmental Studies.  81 (2024)  1 - p. 134-144 , 2024
Link: https://doi.org/10.1080/..
 
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4

Modelling the centrifugal mixing process of minced meat to ..:

Palamarchuk, Igor ; Mushtruk, Mikhailo ; Vasyliv, Volodymyr...
Potravinarstvo Slovak Journal of Food Sciences.  18 (2024)  - p. 297-312 , 2024
Link: https://doi.org/10.5219/..
 
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5

Innovative thermodynamic modeling for enhanced yeast dough ..:

Piddubnyi, Volodymyr ; Sabadosh, Anna ; Mushtruk, Mikhailo...
Potravinarstvo Slovak Journal of Food Sciences.  18 (2024)  - p. 251-267 , 2024
Link: https://doi.org/10.5219/..
 
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6

Using the Similarity Theory in Designing Vibroconveyor Drye..:

, In: Advanced Manufacturing Processes V; Lecture Notes in Mechanical Engineering,
Palamarchuk, Igor ; Palamarchuk, Vladislav ; Mushtruk, Mikhailo.. - p. 550-560 , 2023
Link: https://doi.org/10.1007/..
 
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7

Mathematical modelling of quality assessment of cooked saus..:

Mushtruk, Mikhailo ; Palamarchuk, Igor ; Palamarchuk, Vladyslav...
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 242-255 , 2023
Link: https://doi.org/10.5219/..
 
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8

The influence of chitosan on the raspberry quality during t..:

Blahopoluchna, Anastasiia ; Mushtruk, Mikhailo ; Slobodyanyuk, Nataliia...
Potravinarstvo Slovak Journal of Food Sciences.  17 (2023)  - p. 529-549 , 2023
Link: https://doi.org/10.5219/..
 
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9

Factorial analysis of taste quality and technological prope..:

Ivanova, Iryna ; Serdiuk, Maryna ; Malkina, Vira...
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 341-355 , 2022
Link: https://doi.org/10.5219/..
 
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10

Investigation of internal organs and additive tissue of hyb..:

Makarenko, Alina ; Mushtruk, Mikhailo ; Rudyk-Leuska, Nataliіa...
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 411-430 , 2022
Link: https://doi.org/10.5219/..
 
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11

Development and shelf-life assessment of soft-drink with ho..:

Zheplinska, Marija ; Mushtruk, Mikhailo ; Shablii, Liubov...
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 114-126 , 2022
Link: https://doi.org/10.5219/..
 
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12

The intensification of dehydration process of pectin-contai..:

Palamarchuk, Igor ; Zozulyak, Oksana ; Mushtruk, Mikhailo...
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 15-26 , 2022
Link: https://doi.org/10.5219/..
 
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13

Design of Reactors with Mechanical Mixers in Biodiesel Prod..:

, In: Lecture Notes in Mechanical Engineering; Advances in Design, Simulation and Manufacturing V,
Mushtruk, Mikhailo ; Bal-Prylypko, Larysa ; Slobodyanyuk, Natalia.. - p. 197-207 , 2022
Link: https://doi.org/10.1007/..
 
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14

Justification of Vibroventrentic External Load During Mecha..:

, In: Lecture Notes in Mechanical Engineering; Advances in Design, Simulation and Manufacturing V,
Palamarchuk, Igor ; Mushtruk, Mikhailo ; Lypovy, Igor.. - p. 208-217 , 2022
Link: https://doi.org/10.1007/..
 
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15

The yield of adipose tissue and by-products in the course o..:

Ugnivenko, Anatolii ; Kos, Nataliia ; Nosevych, Dmytro...
Potravinarstvo Slovak Journal of Food Sciences.  16 (2022)  - p. 307-319 , 2022
Link: https://doi.org/10.5219/..
 
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