E-LIB Suche - Ergebnisse für: Mikhaylin, Sergey

1

Eco-efficiency as a prioritization tool in the reduction of..:

Lévesque, Jade ; Perreault, Véronique ; Mikhaylin, Sergey
Science of The Total Environment. 927 (2024) - p. 171515 , 2024

Link: https://doi.org/10.1016/..

2

Identifying the factors affecting the implementation of foo..:

Lévesque, Jade ; Godin, Laurence ; Perreault, Véronique.
Journal of Cleaner Production. 440 (2024) - p. 140765 , 2024

Link: https://doi.org/10.1016/..

3

Converting potato peel waste into bioactive extracts: reduc..:

Nguyen, Thanh-Tri ; Rosselló, Carmen ; Mikhaylin, Sergey.
Sustainable Food Technology. 2 (2024) 2 - p. 386-399 , 2024

Link: https://doi.org/10.1039/..

4

Untargeted metabolomic analysis of strawberries exposed to ..:

Zárate-Carbajal, Alberto ; Lagarda-Clark, Ernesto Alonso ; Mikhaylin, Sergey.
Future Foods. 9 (2024) - p. 100364 , 2024

Link: https://doi.org/10.1016/..

5

Postpandemic Evaluation of the Eco-Efficiency of Personal P..:

Berthelot, Simon ; Longtin, Yves ; Margni, Manuele...
JMIR Research Protocols. 12 (2023) - p. e50682 , 2023

Link: https://doi.org/10.2196/..

6

High Voltage Electrical Treatments as an Eco-Efficient Appr..:

, In: Green Protein Processing Technologies from Plants,

Mikhaylin, Sergey - p. 193-209 , 2023

Link: https://doi.org/10.1007/..

7

Food waste environmental impact assessment as leverage to b..:

Lévesque, Jade ; Perreault, Véronique ; Mikhaylin, Sergey
International Journal of Gastronomy and Food Science. 33 (2023) - p. 100742 , 2023

Link: https://doi.org/10.1016/..

8

Impact of high-voltage electrical treatments on the biofunc..:

, In: Processing of Food Products and Wastes with High Voltage Electrical Discharges,

Mikhaylin, Sergey - p. 247-261 , 2023

Link: https://doi.org/10.1016/..

9

List of contributors:

, In: Processing of Food Products and Wastes with High Voltage Electrical Discharges,

Boussetta, Nadia ; Brahim, Marwa ; Débora, Pez Jaeschke... - p. xiii-xv , 2023

Link: https://doi.org/10.1016/..

10

Impact of Electric Arcs and Pulsed Electric Fields on the F..:

Agoua, Rock-Seth ; Bazinet, Laurent ; Vorobiev, Eugène..
Foods. 11 (2022) 19 - p. 2992 , 2022

Link: https://doi.org/10.3390/..

11

High voltage electrical treatments can eco-efficiently prom..:

Agoua, Rock-Seth ; Bazinet, Laurent ; Thibodeau, Jacinthe...
Food Bioscience. 47 (2022) - p. 101610 , 2022

Link: https://doi.org/10.1016/..

12

How Discoloration of Porcine Cruor Hydrolysate Allowed the ..:

Cournoyer, Aurore ; Thibodeau, Jacinthe ; Ben Said, Laila...
Foods. 11 (2022) 24 - p. 4035 , 2022

Link: https://doi.org/10.3390/..

13

Eco-Efficiency of Mealworm (Tenebrio molitor) Protein Extra..:

Laroche, Myriam ; Perreault, Véronique ; Marciniak, Alice..
ACS Food Science & Technology. 2 (2022) 7 - p. 1077-1085 , 2022

Link: https://doi.org/10.1021/..

14

Operationalizing circular economy. Reflections on a by-prod..:

Petit, Gaëlle ; Rousselière, Samira ; Duchaine, Sibylle...
International Food and Agribusiness Management Review. 25 (2022) 5 - p. 803-818 , 2022

Link: https://doi.org/10.22434..

15

Pulsed Electric Field and Freeze-Thawing Pretreatments for ..:

Zongo, Pingdwendé Assana ; Khalloufi, Seddik ; Mikhaylin, Sergey.
Foods. 11 (2022) 17 - p. 2551 , 2022

Link: https://doi.org/10.3390/..